CV-1 Steam Vacuum System

Model CV-1

CV-1 Steam Vacuum System

For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.

  • The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and  lamb.
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields – less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • High vacuum – for fast removal of contamination and spinal cords.
  • Different nozzles for specific applications.
  • All stainless construction for maximum hygiene.
  • USDA approved.
To download the product brochure CLICK HERE To download the product manual CLICK HERE


Model CV-1 Specifications:
Handpiece:
Operating Steam Pressure
17-30 psi
1.2-2.1 kg / cm²
Steam Consumption
200 lbs / hr @ 30 psi
90 kg / hr @ 2.1 kg / cm²
Operating Vacuum
11″ to 20 ” Hg
Overall Length
13 in
330 mm
Weight
3.5 lbs
1.6 kg
Sediment Tank :
Vacuum Cleaning System
35 gal
132.5 L
Weight(Empty)
125 lbs
56.7 kg
Overall Dimensions
Ø 18 x 52 in
Ø 457 x 1321 mm
Spinal Cord Removal Sys.
80 gal
303 L
Weight (Empty)
350 lbs
158.8 kg
Overall Dimensions
Ø 24 x 71 in
Ø 610 x 1803 mm
Sanitizer :
Overall Dimensions (l x w x h)
10¼ x 10 ¼ x 7 in
260 x 260 x 178 mm
Weight
14 lbs
6.4 kg
Vacuum Pump:
Motor Power
7.5 HP
5600 W
Voltage
230 / 460 V, 3 phase, 60 Hz
other voltages and 50 Hz available
Overall Dimensions
43 x 36 x 24 in
1092 x 914 x 610 mm
Weight
600 lbs
272 kg