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Sterimiser® – STERI3S-S

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI3S

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI3SC

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI T40

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimise Air® Surface Mounted Air Steriliser – J1

The J1 Surface mounted Air Cleaner has been developed for use in a wide variety of applications Destroys all airborne bio-hazards, chemicals and eliminates odours — quickly. Suitable for use wherever clean fresh air is needed, from the inside of cabs, to small to medium sized areas in Corporate offices, Hotels, Holiday Homes, and Retirement homes. Use of the unit dramatically increases the effectiveness of in house hygiene procedures.

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Sterimise Air® Air Steriliser – SA40

The Sterimise Air® SA40 Surface mounted air steriliser has been developed for use in the prevention of cross contamination in laboratory and hospital and food manufacturing environments. Suitable for all microbiological, food testing, food manufacturing, pathology laboratories and Hospital wards. Use of the unit ensures better compliance with Good Hygienic Practice.

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Sterimise Air® Portable Air Steriliser – SA500

The SA500 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

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Sterimise Air® Portable Air Steriliser – SA100

The SA100 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

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Sterimise Air® – Ceiling Mounted Air Steriliser

The SA40/SA60 Ceiling surface / sub surface mounted Air Steriliser has been developed for use in laboratories, medical facilities, conference facilities and open plan offices that have been fitted with false or suspended ceilings and where large areas require the quick efficient recirculation and removal of bio-hazardous and inadequate air quality conditions, to leave pure fresh air.

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REICH Industry 500

Industry 500 completely redefines concepts such as freedom of movement, force and cutting speed, without losing sight of the operator’s safety. Feel good at work. This is one of the essential requirements for relaxed work. And the result of the development is the sawing area with the new industry 500.

 

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REICH Industry 500HD

“CE” certified and “GS” tested. Separately covered saw blade in operating area. Automatic shutdown and stopping of the machine when the wheel covers are opened.

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REICH Industry 500HS

Motor stops automatically by opening of the doors or covers. With maintenance free electronic brake motor. Upper portion gauge adjustable in height.

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REICH Industry 500 Roller Bed

Motor stops automatically by opening of the doors or covers. With maintenance free electronic brake motor. Upper portion gauge adjustable in height.

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REICH Mammut 800 3A2 with Roller Bed

Motor stops automatically when opening the doors or covers. Fixed contionous welded strong table plate. Maintenance free electronic brake motor.

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REICH Mammut 800

With a cutting height of 445 mm and a saw blade length of 4045 mm the Mammut 800 is the machine for the fish and meat industry.
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REICH I-Saw 265

Self-carrying frame, strong table, waste bin, portion-gauge in stainless steel inoxydable. Gas damper provides always correct tension of blade. Blade guided in the wheels, therefore can not jump down from wheel.

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REICH I-Saw 215

Self-carrying frame, strong table, waste bin, portion-gauge in stainless steel inoxydable. Gas damper provides always correct tension of blade. Blade guided in the wheels, therefore can not jump down from wheel. By additional grooves the crossing of teeth.

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REICH Profi 400

A band saw designed and manufactured by technical enthusiasts, all in close co-ordination with existing and future users. A band saw, which combines fascinating simple technique, ground-breaking design and breakthrough innovation perfectly at the highest level.

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REICH Profi 400 HD

The Profi 400 is modified in such a way that the left section of the table is cut off and the machine housing is lowered by approx. 30 mm. This allows to install the rolling table attachment and to achieve the same level of surface between rolling and firm table sections.

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REICH Universal 300

A unique user experience full of new and enhanced features in a seamlessly elegant design. It is simply beautiful to have them and a joy to use them. Since we know how much time you are going to spend with a Universal 300, we have put everything to ensure the highest level of practicality coupled with a timeless pleasing design

 

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Skinner Blades

PRIMEdge Max-Yield skinner blades are made of surgical grade stainless steel and highly polished to a sanitary finish. Available in all sizes to fit most skinning machines, the precisely engineered blade geometry reduces surface friction and compression. The extra-long tapered, double angle-edge design contributes to skinning speed.

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HE2 Knife Sharpening System

Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services, the compact PRIMEdge HE2 provides the same benefits as the larger capacity PRIMEdge sharpening systems utilizing separate hollow grinding and honing/edging units.

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HE1 Knife Sharpening System

For smaller supermarkets, hardware stores and plants that sharpen 50 knives per day or less, the PRIMEdge HE1 Knife Sharpening System is an economical, compact tabletop unit that combines grinding and honing capabilities. The low-maintenance HE1 sharpens knives of any length and ensures consistent cutting edges. Weighing only 29 pounds (13 kg) and measuring 13.3” x 12.1” x 7.5” (338 x 307 x 190.5 mm), the HE1 easily fits your workstation and your budget.

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Twins™ Sharpening System

Ideal for medium-volume processors and sharpening services, the PRIMEdge “Twins” Sharpening System utilizes separate hollow grinding and honing/edging units. Known around the world, the Twins have earned their reputation for safe, economical and low-maintenance operation.

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HG4S-B Polisher/Buffer

A complementary unit to the Twins or to any PRIMEdge sharpening system, the HG4S-B Polisher/Buffer delivers a smooth and polished edge on each blade.

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HGCU Series Hollow Grinders

For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honing. 4” (102 mm) or 6” (152 mm) cup stones provide the unique advantage of maintaining the same stone bevel and diameter as the stones wear, thereby assuring a consistent grind bevel width. When combined with our Honer/Edger (HE7) as part of a centralized knife sharpening system, productivity increases and ergonomic problems decrease.

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HES-SB2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on an open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.

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HES-S2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on a compact, open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.

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PRIMEdge Ergo Steel III Plus

The PRIMEdge Ergo Steel III Plus is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III Plus is an edge maintenance tool used on the production floor.

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PRIMEdge Ergo Steel III

With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III is an edge maintenance tool used on the production floor.

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PRIMEdge Ergo Steel II Base

The PRIMEdge HES-2-Base Ergo Steel II Table Base is the ideal portable, removable, secure solution for positioning your Ergo Steel II. The Ergo Steel II simply “snaps” into the Table Base and is locked in place.

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PRIMEdge Ergo Steel II Plus

The easy to use 2 step Ergo Steel featuring an integrated carbide insert designed to thin a blunt edge and straighten and restore your knife edge for razor sharp performance. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull.

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PRIMEdge Ergo Steel II

Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel II is a fast and easy way to straighten and restore knife edges for razor-sharp performance.

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AST-106 PAS Stunner Tester

Jarvis Products Corporation is introducing the Model AST 106 PAS Stunner Tester as a fast, accurate device for measuring bolt speeds on Jarvis’ Type C and Type P PAS (Power Actuated Stunner) Stunners.

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AST-105 Air Stunner Tester

The Model AST 105 Stunner Tester as a fast, accurate device for testing the company’s Model USSS-1/2 penetrating, pneumatic stunner.

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USSS-1/2 Pneumatic Stunner

The Jarvis Model USSS-1/2 – pneumatically operated high speed captive bolt stunner for pork and veal.

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Mesh Apparel Repair

For Canadian meat industry companies needing repairs to damaged or worn mesh apparel, Jarvis Industries Canada Ltd. Located in Calgary can do the job.

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CPE Chicken Hock and Neck Cutter

The Jarvis Model CPE — pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds.

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VC Poultry Vent Cutter

The Jarvis Model VC – pneumatically powered vent removal tool for all types of poultry.

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Airsnips 15-35-70

The Jarvis Airsnip® – dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”

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OGC Oil Gland Cutter

The Jarvis Model OGC – pneumatically powered oil gland removal system for chickens, fowl, and turkeys.

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CPP Turkey Hock and Neck Cutter

The Jarvis Model CPP – pneumatically powered hock and neckcutter for turkey, goose, ostrich, pork and cattle.

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LKE-1 Lung Gun

The Jarvis Model LKE-1 – pneumatically controlled gun for high speed vacuum removal of poultry lungs and kidneys.

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3-HD Head Dropper

The Jarvis Model 3-HD — electric-hydraulic powered hog head dropper

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VC Sow Bung Cutter

The Jarvis Sow Bung System Model VC — for the cutting out of sow and hog bungs.

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TWC-4 Tow Web Cutter

The Jarvis Model TWC-4 — pneumatically operated toe web cutter for hogs.

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TWC-2 Tow Web Cutter

The Jarvis Model TWC-2 — pneumatically operated toe web cutter for hogs.

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HTC-80 Toe & Hock Cutter

The Jarvis Model HTC-80 — hydraulic powered toe cutter for hogs, sows, calves, and sheep.

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Spring Balancers

Safety devices to prevent load dropping – due to spring breakage

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Air Balancers

The Jarvis Model BN-003 and BN-100 pneumatically operated balancers for correctly balancing a wide variety of tools

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SER 200/400 Reciprocating Saw

The Jarvis Models SER 200 and SER 400 — electrically powered reciprocating saws for production breaking and general purpose use. The Model SER 200 (8 in / 203 mm) and the Model SEr 400 (16 in / 406 mm) are electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal.

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SEC 280-4 Circular Saw

The Jarvis Model SEC 280-04 — electric powered circular breaking saw. The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for:

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SEC 230-4 Circular Saw

The Jarvis Model SEC 230-4 — electric powered circular breaking saw. The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for:

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SEC 180-3 Circular Saw

The Jarvis Model SEC 180-3 electrically powered circular breaking saw with indexing depth gage. The SEC 180-3, with an adjustable 2.6 inch (65 mm) depth of cut, is ideally suited for:

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SEC 180-2 Circular Saw

The Jarvis Model SEC 180-2 electrically powered circular breaking saw. The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for:

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MG-1BFQ Beef Brisket Saw

The Jarvis Models MG-1, MG-1HS, MG-1B, MG-1BHS and MG-1BFQ – hydraulic powered brisket saws for beef, hog splitting and forequartering.

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1000-FS Circular Saw

The Jarvis Model 1000-FS hydraulic powered circular breaking saw. The 1000-FS, with a 4.75 inch (121 mm) depth of cut, is ideally suited for:

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SHC 205 Circular Saw

The Jarvis Model SHC 205 – hydraulic powered general purpose breaking saw. The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for:

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SHC 140/165 Circular Saw

The Jarvis Model SHC-140 and SHC-165 — hydraulic powered general purpose breaking saws. The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for:

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MCS 300 Circular Saw

The Jarvis Model MCS 300 — multi-purpose pneumatically powered scribe saw. The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: