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Sterimiser® – STERI3S-S

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI3S

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI3SC

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimiser® – STERI T40

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

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Sterimise Air® Surface Mounted Air Steriliser – J1

The J1 Surface mounted Air Cleaner has been developed for use in a wide variety of applications Destroys all airborne bio-hazards, chemicals and eliminates odours — quickly. Suitable for use wherever clean fresh air is needed, from the inside of cabs, to small to medium sized areas in Corporate offices, Hotels, Holiday Homes, and Retirement homes. Use of the unit dramatically increases the effectiveness of in house hygiene procedures.

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Sterimise Air® Air Steriliser – SA40

The Sterimise Air® SA40 Surface mounted air steriliser has been developed for use in the prevention of cross contamination in laboratory and hospital and food manufacturing environments. Suitable for all microbiological, food testing, food manufacturing, pathology laboratories and Hospital wards. Use of the unit ensures better compliance with Good Hygienic Practice.

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Sterimise Air® Portable Air Steriliser – SA500

The SA500 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

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Sterimise Air® Portable Air Steriliser – SA100

The SA100 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

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Sterimise Air® – Ceiling Mounted Air Steriliser

The SA40/SA60 Ceiling surface / sub surface mounted Air Steriliser has been developed for use in laboratories, medical facilities, conference facilities and open plan offices that have been fitted with false or suspended ceilings and where large areas require the quick efficient recirculation and removal of bio-hazardous and inadequate air quality conditions, to leave pure fresh air.

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REICH Industry 500

Industry 500 completely redefines concepts such as freedom of movement, force and cutting speed, without losing sight of the operator’s safety. Feel good at work. This is one of the essential requirements for relaxed work. And the result of the development is the sawing area with the new industry 500.

 

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REICH Industry 500HD

“CE” certified and “GS” tested. Separately covered saw blade in operating area. Automatic shutdown and stopping of the machine when the wheel covers are opened.

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REICH Industry 500HS

Motor stops automatically by opening of the doors or covers. With maintenance free electronic brake motor. Upper portion gauge adjustable in height.

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REICH Industry 500 Roller Bed

Motor stops automatically by opening of the doors or covers. With maintenance free electronic brake motor. Upper portion gauge adjustable in height.

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REICH Mammut 800 3A2 with Roller Bed

Motor stops automatically when opening the doors or covers. Fixed contionous welded strong table plate. Maintenance free electronic brake motor.

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REICH Mammut 800

With a cutting height of 445 mm and a saw blade length of 4045 mm the Mammut 800 is the machine for the fish and meat industry.
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REICH I-Saw 265

Self-carrying frame, strong table, waste bin, portion-gauge in stainless steel inoxydable. Gas damper provides always correct tension of blade. Blade guided in the wheels, therefore can not jump down from wheel.

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REICH I-Saw 215

Self-carrying frame, strong table, waste bin, portion-gauge in stainless steel inoxydable. Gas damper provides always correct tension of blade. Blade guided in the wheels, therefore can not jump down from wheel. By additional grooves the crossing of teeth.

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REICH Profi 400

A band saw designed and manufactured by technical enthusiasts, all in close co-ordination with existing and future users. A band saw, which combines fascinating simple technique, ground-breaking design and breakthrough innovation perfectly at the highest level.

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REICH Profi 400 HD

The Profi 400 is modified in such a way that the left section of the table is cut off and the machine housing is lowered by approx. 30 mm. This allows to install the rolling table attachment and to achieve the same level of surface between rolling and firm table sections.

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REICH Universal 300

A unique user experience full of new and enhanced features in a seamlessly elegant design. It is simply beautiful to have them and a joy to use them. Since we know how much time you are going to spend with a Universal 300, we have put everything to ensure the highest level of practicality coupled with a timeless pleasing design

 

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Skinner Blades

PRIMEdge Max-Yield skinner blades are made of surgical grade stainless steel and highly polished to a sanitary finish. Available in all sizes to fit most skinning machines, the precisely engineered blade geometry reduces surface friction and compression. The extra-long tapered, double angle-edge design contributes to skinning speed.

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HE2 Knife Sharpening System

Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services, the compact PRIMEdge HE2 provides the same benefits as the larger capacity PRIMEdge sharpening systems utilizing separate hollow grinding and honing/edging units.

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HE1 Knife Sharpening System

For smaller supermarkets, hardware stores and plants that sharpen 50 knives per day or less, the PRIMEdge HE1 Knife Sharpening System is an economical, compact tabletop unit that combines grinding and honing capabilities. The low-maintenance HE1 sharpens knives of any length and ensures consistent cutting edges. Weighing only 29 pounds (13 kg) and measuring 13.3” x 12.1” x 7.5” (338 x 307 x 190.5 mm), the HE1 easily fits your workstation and your budget.

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Twins™ Sharpening System

Ideal for medium-volume processors and sharpening services, the PRIMEdge “Twins” Sharpening System utilizes separate hollow grinding and honing/edging units. Known around the world, the Twins have earned their reputation for safe, economical and low-maintenance operation.

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HG4S-B Polisher/Buffer

A complementary unit to the Twins or to any PRIMEdge sharpening system, the HG4S-B Polisher/Buffer delivers a smooth and polished edge on each blade.

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HGCU Series Hollow Grinders

For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honing. 4” (102 mm) or 6” (152 mm) cup stones provide the unique advantage of maintaining the same stone bevel and diameter as the stones wear, thereby assuring a consistent grind bevel width. When combined with our Honer/Edger (HE7) as part of a centralized knife sharpening system, productivity increases and ergonomic problems decrease.

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HES-SB2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on an open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.

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HES-S2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on a compact, open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.

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PRIMEdge Ergo Steel III Plus

The PRIMEdge Ergo Steel III Plus is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III Plus is an edge maintenance tool used on the production floor.

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PRIMEdge Ergo Steel III

With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III is an edge maintenance tool used on the production floor.

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PRIMEdge Ergo Steel II Base

The PRIMEdge HES-2-Base Ergo Steel II Table Base is the ideal portable, removable, secure solution for positioning your Ergo Steel II. The Ergo Steel II simply “snaps” into the Table Base and is locked in place.

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PRIMEdge Ergo Steel II Plus

The easy to use 2 step Ergo Steel featuring an integrated carbide insert designed to thin a blunt edge and straighten and restore your knife edge for razor sharp performance. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull.

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PRIMEdge Ergo Steel II

Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel II is a fast and easy way to straighten and restore knife edges for razor-sharp performance.

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AST-106 PAS Stunner Tester

Jarvis Products Corporation is introducing the Model AST 106 PAS Stunner Tester as a fast, accurate device for measuring bolt speeds on Jarvis’ Type C and Type P PAS (Power Actuated Stunner) Stunners.

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AST-105 Air Stunner Tester

The Model AST 105 Stunner Tester as a fast, accurate device for testing the company’s Model USSS-1/2 penetrating, pneumatic stunner.

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USSS-1/2 Pneumatic Stunner

The Jarvis Model USSS-1/2 – pneumatically operated high speed captive bolt stunner for pork and veal.

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Mesh Apparel Repair

For Canadian meat industry companies needing repairs to damaged or worn mesh apparel, Jarvis Industries Canada Ltd. Located in Calgary can do the job.

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NU SCALD 2™

NU SCALD II is a liquid hog scalding compound which loosens hair and scurf at the follicle. It is particularly effective during “hard hair” season, making shaving easier and saving labor time. NU SCALD II contains no harsh or toxic ingredients so it is ideal for gelatin or pigskin leather production. NU SCALD II is acceptable for use in federally inspected meat plants for use as a hog scald agent.

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META-TEC 2C ®

META-TEC 2C® is a strongly alkaline cleaner containing large amounts of chelating agents to strip rust and soils from metal surfaces. All ingredients are stable at high temperatures making it the most cost-effective product anywhere for dipping or spraying equipment. META-TEC 2C® is for use only in soak tanks or with steam or mechanical cleaning devices in all departments.

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CELL-R-MASTR™

Clean your Mashtun, Brew Kettle, Fermenters, Heat Exchanger, Kegs, Tap Lines, etc. more quickly and effectively than the routine caustic products with BIRKO’s CELL-R-MASTR. Ultra rinsability leaves a perfect shine on any metal. CELL-R-MASTR CIP and hand scrub applications can remove protein and oil without the use of caustic. Your operation will be safer, quicker and more reliable.

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LIQUIK® SU-TEC

LIQUIK® SU TEC is a strongly alkaline, liquid compound designed especially for cleaning smokehouses and related areas by atomization or foaming. When applied through BIRKO’s atomizer, the chemical works fast so that most smokehouses can be cleaned and rinsed in less than thirty minutes, saving both time and money. LIQUIK® SU TEC is recommended as a degreaser or carbon remover for food cooking or smoking equipment, utensils or other associated surfaces.

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DIACTOLATE™

DIACTOLATE is a food grade tripe neutralizer, effective in reducing pH in the finished product. Foreign markets demand neutral tripe. DIACTOLATE helps to avoid gaseous tripe and rancidity problems. DIACTOLATE is also used to activate chlorine dioxide sanitizers, neutralizing or reducing pH in water or finished product, and removing or preventing scale formation.

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NO PELO™

NO-PELO is a liquid additive to be used in conjunction with BRUTE-4S to remove hair from feet in the foot wash. NO-PELO helps loosen hair at the follicle so it is easier to remove. It is particularly effective on removing hair from black feet. NO-PELO also helps make No. 1 feet out of feet that would normally only be No. 2 feet, improving your yield.

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BRUTE-4S™

BRUTE-4S is an extremely strong, alkaline liquid scalding and denuding agent formulated for use in all machines, including liquid injection systems. Brute-4S may also be used as part of a heavy duty CIP cleaning system. This product offers maximum cleaning and highest yields when used according to the schedule provided by your BIRKO Corporation technical representative. Treatment must be followed by thoroughly rinsing with potable water.

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CIR SCALD®

CIR SCALD is an alkaline blend of ingredients with an extremely high level of chemical activity for removing hair on beef feet (U.S. Patent No. 3,577,241). It has prior USDA approval for cleaning and treating feet and other edible parts. BIRKO’s ACTO-140, a 100% active sodium percarbonate, is recommended to bleach and whiten the finished beef product.

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ACTO-140™

ACTO-140 is a powdered, oxygen bleach, safe to use in all food processing operations. This ultra pure product has been used for years as the choice oxygen bleach in tripe washing for high yield and bright white honeycomb. It is low-cost for laundry systems. A unique feature of ACTO-140 is that it is the only powdered oxygen bleach appropriate for food contact and made by the fluid bed process which protectively coats the chemical for free flowing and continuously high oxygen activity.

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TRIPE WASH 2P™

TRIPE WASH 2P is a powdered, alkaline mixture formulated for use in all machines in tripe scalding operations. This product is appropriate for use in federally inspected meat plants and offers maximum cleaning and highest yields in plants with fast chain speeds when used in combination with ACTO-140, a 100% active powdered oxygen bleach.

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DENATURANT G™

DENATURANT G is a chemical denaturant for purposes of identifying meat and poultry carcasses and products that are intended for disposal, for purposes other than human food or are condemned for pathology and intended for disposal only as tankage. All ingredients making up this de-characterizer are non-toxic so that the product is safe to handle even in its concentrated form and does not affect meat and bone meal used as animal feeds. The strongly identifiable green color penetrates both the meat parts and  fat layer and will not wash off under ordinary conditions.

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LIQUIK® CHAR

LIQUIK® CHAR is a chemical denaturant for purposes of identifying meat and poultry carcasses and products for disposal other than human food. All ingredients making up this decharacterizer are non-toxic so that the product is safe to handle even in its concentrated form and does not affect meat and bone meal in animal feeds. The strongly identifiable black color does not penetrate the meat parts and fat layer and does not adversely affect the meat color in pet foods.

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Synchlorozene®

Synchlorozene® is an organochlorine compound for improving cure rate and finished quality of hides. The bleaching qualities of Synchlorozene® make it ideal as a deodorant, cleaner, and conditioner for your raceway brine. Only 1 ounce per gallon gives over 1000 ppm available chlorine.

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XLERATOR™

XLERATOR is a 100% active compound for improving cure rate and quality of hides. Environmentally friendly, this product improves brine uptake and storage performance on hides. Deodorizes brine, improves yield, suppleness and shelf life on your product.

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Trolleze™

TROLLEZE is a versatile hook, trolley and chain lubricant, effective in a variety of slaughter and processing environments. TROLLEZE is a premium blend of food grade based oils, and lubricity agents, designed for low drip, long life, rust protection, and excellent lubrication. TROLLEZE is appropriate for use on equipment with incidental food contact during processing in federally inspected meat and poultry plants.

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Birko Antifoam 100™

BIRKO ANTIFOAM 100 is a 100% active proprietary blend of antifoam compounds with the capacity to prevent foam or kill it immediately. BIRKO ANTIFOAM 100 is unlike similar products because it works equally well in both oil-based and water-based systems. BIRKO ANTIFOAM 100 has approvals by the U.S. Department of Agriculture for use in contact with meat and poultry food products and is ideal for food processing operations.

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BIRK-OX™

BIRK-OXTM is an EPA registered (No. 63838-1-10147) 5.6% active peracetic acid (PAA or peroxyacetic acid) liquid sanitizer. BIRK-OXTM is an excellent post-rinse sanitizer approved at concentrations up to 500ppm for all previously cleaned surfaces

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DIOXY-CHLOR™

DIOXY-CHLOR is a 7.5% active solution of Sodium Chlorite (NaClO2). DIOXY-CHLOR, when properly acidified, forms Chlorine Dioxide (ClO2). Chlorine Dioxide is a very potent oxidizer and odor control agent. DIOXY-CHLOR is an effective bleach and deodorizer for a variety of applications. Unlike chlorine bleach, DIOXY-CHLOR offers unbeatable performance and offers far less corrosion at low active ppm levels.

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Acid Brite #2™

An effective acid cleaner designed especially to enhance the mineralization (scale) removal in plants that use hard water. Many alkaline products promote the formation of hardness salts and soaps. Use Acid Brite #2 safely on your equipment or in CIP to remove protein, beerstone, milkstone, simple scale and other soils. Properly conditions stainless steel.

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CPE Chicken Hock and Neck Cutter

The Jarvis Model CPE — pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds.

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VC Poultry Vent Cutter

The Jarvis Model VC – pneumatically powered vent removal tool for all types of poultry.

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Airsnips 15-35-70

The Jarvis Airsnip® – dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”

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OGC Oil Gland Cutter

The Jarvis Model OGC – pneumatically powered oil gland removal system for chickens, fowl, and turkeys.

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CPP Turkey Hock and Neck Cutter

The Jarvis Model CPP – pneumatically powered hock and neckcutter for turkey, goose, ostrich, pork and cattle.

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LKE-1 Lung Gun

The Jarvis Model LKE-1 – pneumatically controlled gun for high speed vacuum removal of poultry lungs and kidneys.

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3-HD Head Dropper

The Jarvis Model 3-HD — electric-hydraulic powered hog head dropper