CV-1

CV-1 Steam Vacuum System

CV-1 Steam Vacuum System

For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.

  • The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and  lamb.
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields - less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • High vacuum - for fast removal of contamination and spinal cords.
  • Different nozzles for specific applications.
  • All stainless construction for maximum hygiene.
  • USDA approved.
Model CV-1 Specifications:
Handpiece:
Operating Steam Pressure17-30 psi
1.2-2.1 kg / cm²
Steam Consumption200 lbs / hr @ 30 psi
90 kg / hr @ 2.1 kg / cm²
Operating Vacuum11" to 20 " Hg
Overall Length13 in330 mm
Weight3.5 lbs1.6 kg
Sediment Tank :
Vacuum Cleaning System35 gal132.5 L
Weight(Empty)125 lbs56.7 kg
Overall DimensionsØ 18 x 52 in
Ø 457 x 1321 mm
Spinal Cord Removal Sys.80 gal303 L
Weight (Empty)350 lbs158.8 kg
Overall DimensionsØ 24 x 71 in
Ø 610 x 1803 mm
Sanitizer :
Overall Dimensions (l x w x h)10¼ x 10 ¼ x 7 in
260 x 260 x 178 mm
Weight14 lbs6.4 kg
Vacuum Pump:
Motor Power7.5 HP5600 W
Voltage230 / 460 V, 3 phase, 60 Hz
other voltages and 50 Hz available
Overall Dimensions43 x 36 x 24 in
1092 x 914 x 610 mm
Weight600 lbs272 kg