Airsnips 15-35-70

Airsnips 15-35-70

The Jarvis Airsnip® - dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”

  • Common applications:
    • Poultry: gizzard harvest and splitting; wing trim; deboned   thigh and breast trim; tenders trim; heart and liver harvest;   opening (after venting); leg disjointing; tail cutting; blister trim;   foot removal; toe nail trim; cone trim; leaf fat trim;   inspection/salvage trim.
    • Fish: head, fin and tail removal.
    • Pork: trimming sausage trees and casing (before or after   clips).
    • Beef: trimming mountain chain.
  • Optimally suited for both highly repetitive operations and  operations requiring some force - significant reduction in  operator effort.
  • Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
  • Three power sizes - a size for every need.
  • Many sizes and styles of blades available to suit any  application.
  • Adjustable speed - 1 to 4 cuts per second.
  • Quick change blades - takes only seconds.
  • Simple cleaning - tool is totally immersible.

Product Manuals

Model Airsnips Model 15, Model 35, Model 70
Specifications:
DrivePneumatic
Operating Pressure60-250 psi4-17 bar bar
Air Consumption
Model 150.01 - 0.04 ft³1-2 L
Model 350.04 - 0.16 ft³1-4 L
Model 700.07 - 0.30 ft³2-8 L
Control Handle (All Models) Operating Trigger and SafetyTrigger
Capacity (All Models) (strokes per second)
Cutting Force (3.5 in / 90 mm from blade pivot at 100 psi / 6.8 bar)
Model 1515 lbf0.7 kN
Model 3535 lbf0.16 kN
Model 7070 lbf0.31 Kn
Control Handle (All Models) Operating Trigger and SafetyTrigger
Blade Opening (at tips)
Model 151.7 in43 mm
Model 352.2 in56 mm
Model 702.7 in.68 mm
Blade Length (Standard)
Model 154.0 in102 mm
Model 354.5 in114 mm
Model 705.0 in.127 mm
Weight
Model 1513 oz0.4 kg
Model 3519 oz0.5 kg
Model 7028 oz0.8 kg