PRIMEdge skinner blades are made of surgical grade stainless steel and highly polished to a sanitary finish. Available in all s...

Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services, the compact PRIMEdge HE2 provides the...

For smaller supermarkets, hardware stores and plants that sharpen 50 knives per day or less, the PRIMEdge HE1 Knife Sharpening ...

Ideal for medium-volume processors and sharpening services, the PRIMEdge “Twins” Sharpening System utilizes separate hollow gri...

A complementary unit to the Twins or to any PRIMEdge sharpening system, the HG4S-B Polisher/Buffer delivers a smooth and polish...

For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honi...

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on an open design, e...

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on a compact, open d...

The PRIMEdge Ergo Steel III Plus is a fast and easy way to straighten and restore those knife edges for razor-sharp performance...

With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edge...

The PRIMEdge HES-2-Base Ergo Steel II Table Base is the ideal portable, removable, secure solution for positioning your Ergo St...

The easy to use 2 step Ergo Steel featuring an integrated carbide insert designed to thin a blunt edge and straighten and resto...

Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp...