Skinner Blades

PRIMEdge skinner blades are made of surgical grade stainless steel and highly polished to a sanitary finish. Available in all s...
HE2

HE2 Knife Sharpening System

Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services, the compact PRIMEdge HE2 provides the...
HE1

HE1 Knife Sharpening System

For smaller supermarkets, hardware stores and plants that sharpen 50 knives per day or less, the PRIMEdge HE1 Knife Sharpening ...
HG4S + HE4

Twins™ Sharpening System

Ideal for medium-volume processors and sharpening services, the PRIMEdge “Twins” Sharpening System utilizes separate hollow gri...
HG4S-B

HG4S-B Polisher/Buffer

A complementary unit to the Twins or to any PRIMEdge sharpening system, the HG4S-B Polisher/Buffer delivers a smooth and polish...
HG4CU & HG6CU

HGCU Series Hollow Grinders

For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honi...
HES-SB2

HES-SB2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on an open design, e...
HES-S2

HES-S2 Ergo Steel

The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on a compact, open d...
HES-3CRB

PRIMEdge Ergo Steel III Plus

The PRIMEdge Ergo Steel III Plus is a fast and easy way to straighten and restore those knife edges for razor-sharp performance...
HES-3

PRIMEdge Ergo Steel III

With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edge...
HES-2-BASE

PRIMEdge Ergo Steel II Base

The PRIMEdge HES-2-Base Ergo Steel II Table Base is the ideal portable, removable, secure solution for positioning your Ergo St...
HES-2CRB

PRIMEdge Ergo Steel II Plus

The easy to use 2 step Ergo Steel featuring an integrated carbide insert designed to thin a blunt edge and straighten and resto...
HES-2

PRIMEdge Ergo Steel II

Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp...