In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

The J1 Surface mounted Air Cleaner has been developed for use in a wide variety of applications Destroys all airborne bio-hazards, chemicals and eliminates odours — quickly. Suitable for use wherever clean fresh air is needed, from the inside of cabs, to small to medium sized areas in Corporate offices, Hotels, Holiday Homes, and Retirement homes. Use of the unit dramatically increases the effectiveness of in house hygiene procedures.

The Sterimise Air® SA40 Surface mounted air steriliser has been developed for use in the prevention of cross contamination in laboratory and hospital and food manufacturing environments. Suitable for all microbiological, food testing, food manufacturing, pathology laboratories and Hospital wards. Use of the unit ensures better compliance with Good Hygienic Practice.

The SA500 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

The SA100 portable Air Steriliser has been developed for use in environments where large areas require the quick efficient removal of hazardous air conditions as well as a reduction of airborne bacterial and viral loading. Other uses include decontamination of transportation units, to facilitate quick tum-around of containers and vehicles where cross contamination of chemicals, Odours or Bio-Hazards preclude multiple usage.

The SA40/SA60 Ceiling surface / sub surface mounted Air Steriliser has been developed for use in laboratories, medical facilities, conference facilities and open plan offices that have been fitted with false or suspended ceilings and where large areas require the quick efficient recirculation and removal of bio-hazardous and inadequate air quality conditions, to leave pure fresh air.