Sterimiser® – STERI3S

Model STERI3S

Sterimiser® – STERI3S

In order to be a top performing food supplier it is essential to maintain low levels of bacteria on both meat carcasses and throughout the environment. Traditional hot water sterilisers create heat and steam which can lead to ideal conditions for bacteria to multiply. Furthermore the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers.

  • Kills bacteria in as little as 10 seconds
  • Perfect for chilled areas
  • Does not get hot
  • No steam
  • 99% cheaper to operate than hot water sterilisers
  • Demonstrate best practice to customers and improve image
  • 30 watts consumption
  • 9000hrs between servicing
  • GRANT FUNDING AVAILABLE
To download the product brochure CLICK HERE