Keep Your Blades Sharp with Jarvis Canada’s Professional Sharpening Services
- Jarvis Canada
- Sep 9
- 7 min read
Updated: Oct 20
When your blades are sharp, everything runs better. Cuts are clean. Bone dust drops. Operators don’t have to push or fight the tool. Tools last longer and so do the blades. At Jarvis Canada, we make that happen every day—with professional sharpening that puts the factory profile back on your meat‑processing blades. Let’s show you what we sharpen, how we do it, what it costs, and how you’ll know it’s time to send your blades in.
What We Sharpen (at a Glance)
At Jarvis Canada, we don’t just sharpen one type of blade—we handle the full range of tools used in modern meat processing. Whether you run a large plant or a small shop, we’ve got you covered. Here’s a quick look at the blades and knives we restore to a manufactured edge with pricing:
Circular Saw Blades – Re-profiled with our CNC and laser-guided equipment, ensuring a perfect factory-spec cut.
Circular Saw blades from $40 (15" Blade) per pass on the machine, increasing with blade size. Heavily worn or damaged blades may need multiple passes of sharpening.
Brisket Saw Blades: From $19.95, increasing with size.
Wellsaw Blades: Sharpened with precision stones, often coming back sharper than new.
$19.95 each
Dehider Blades: $32.95 per set of 2 blades
Grinder Plates & Grinder Knives
Grinder Plates from $14.50 (#32 Plate). The price increases with plate size, and there is an additional $10 charge for plates that need to be ground down due to significant surface lips.
Grinder Knives from $12.20 (#32 Knife)
Vent Cutter Blades: $25.95 each
Butchering Knives: Yes, even your hand tools can be sharpened right here.
$7-9 each, depending on the knife size.
How to Deliver Blades to Jarvis for Sharpening
Getting your blades to us is simple. Whether you’re local or shipping from across Canada, we make the process as smooth as possible.
Option 1: Drop-Off in Person
If you’re driving in, you can bring your blades directly to our facility.
Rush service available: For customers traveling several hours, we often sharpen blades the same day. Drop them off, run your errands, and pick them up later.
Plan ahead: Give us a quick call before you arrive so we can confirm timing and prepare for your blades.
Option 2: Ship Them to Us
Not nearby? No problem—you can ship blades for sharpening.
Package securely: Use blade guards, sleeves, or cases to protect the edges. Make sure blades don’t knock together in transit.
Label clearly: Include your contact information, purchase order (if applicable), and a note on the type of blades and the service needed.
Protect against corrosion: A light coat of oil before packing helps prevent rust during shipping.
Turnaround Times
Most jobs are completed within a few days, but we prioritize urgent needs whenever possible. If you’re on a tight deadline, let us know when you send your blades in—we’ll do everything we can to meet it.
Why Professional Sharpening Beats DIY
It’s tempting to grab a file or grinder and try to sharpen a blade yourself. But here’s the truth: DIY sharpening often does more harm than good.
The Risks of DIY
Wrong angles, wrong results. Most people don’t know the exact geometry each blade requires. A small mistake can permanently change the profile, making the blade impossible to recover.
Lost material. Grinding too aggressively removes more steel than necessary. That shortens the life of the blade and may force you to replace it sooner.
Inconsistent results. DIY methods rarely deliver an even, balanced edge. An unbalanced blade causes vibration, rough cuts, and faster wear on your machine.
False economy. A botched sharpening job can turn a $40 service into a $300 replacement.
The Advantages of Professional Service
Factory-profile accuracy. At Jarvis, we use specialized CNC machines, laser measurement systems, and dedicated fixtures designed for different blade types. These are industrial tools you simply don’t have access to in a DIY setting.
Sharper than new. Customers often tell us their well saw blades come back sharper than out of the package.
Longer blade life. By removing only what’s necessary, we extend the usable life of your tools.
Safer operation. Properly sharpened blades cut smoothly with less vibration, protecting both the operator and the tool itself.
At the end of the day, professional sharpening isn’t just about making blades sharp—it’s about keeping your equipment productive, your operators safe, and your investment working as long as possible.
Clear Signs Your Blade Needs Sharpening
A sharp blade does the work for you. A dull one makes you do the work—and that’s when you know it’s time to send it in. Here are the most common warning signs:
Tearing instead of slicing. Cuts start to look rough, ragged, or uneven.
Excess bone dust. Instead of a clean cut, the blade “rips” and leaves behind extra residue.
Choking or dragging. The blade resists the cut, slows down, or seems to “fight” through material.
Tool vibration. You’ll feel more shake and rattle in the handle as the blade struggles.
Increased effort. If you find yourself pushing harder to get through product, the blade isn’t sharp enough anymore.
Sharpen vs. Replace: Where’s the Line?
Every blade has a lifespan—but knowing when it can still be sharpened versus when it’s time to replace can save you a lot of money (and frustration).
When Sharpening Still Makes Sense
The blade still has enough material left to restore its edge and tooth profile.
The diameter or tooth height hasn’t dropped below safe operating limits.
The blade isn’t cracked, warped, or otherwise structurally compromised.
Fit and tolerances are still acceptable in the machine.
If these boxes are checked, sharpening keeps your blade in circulation longer, often for many cycles.
When It’s Time to Replace
Too much material is gone. For example, a circular saw blade that’s lost so much diameter it bottoms out in the sharpener.
The tooth profile is past recovery. Sometimes, reshaping would require grinding down so far that it isn’t practical or safe.
Structural damage is visible. Cracks, warping, or heavy chipping mean the blade can’t be trusted.
Sharpening costs more than replacing. A quick economic test: if a blade requires multiple heavy passes that approach or exceed the cost of a new blade, replacement is the better path.
Our Approach
We won’t just grind metal for the sake of it. Every blade is assessed before we start, and if sharpening isn’t the best option, we’ll tell you straight up. That way you avoid throwing good money after bad blades, and you can plan replacements on your schedule.
Keep Edges Sharp Between Services (Simple Best Practices)
A sharp blade is an investment—and the way you handle it between services can make all the difference. With a few simple habits, you can stretch the time between sharpenings and keep your blades cutting clean.
1. Clean and Oil After Use
Residue, moisture, and blood can quickly lead to rust. Wipe blades down after use and apply a light coat of oil to protect the edge.
2. Store Them Safely
Don’t toss blades in a toolbox or leave them stacked together. Use blade guards, sleeves, or cases so the fine edge isn’t knocked or chipped in storage. Even a small ding can shorten a blade’s life.
3. Avoid Drops and Knocks
Edges are more fragile than they look. Dropping a blade on the floor or banging it against metal can ruin the profile in an instant. Handle them carefully—especially after sharpening.
4. Stay on a Routine
Don’t wait until a blade is completely dull before sending it in. Regular maintenance keeps edges sharp with minimal metal removal, which means longer blade life overall.
The Last Word on Sharp Blades
Sharp blades make all the difference in meat processing. They cut cleaner, reduce bone dust, protect your equipment, and make the job easier and safer for your team. At Jarvis Canada, we combine specialized CNC machinery, laser measurement systems, and decades of expertise to restore blades back to OEM geometry—something DIY methods simply can’t achieve.
Whether it’s circular saws, brisket saws, dehiders, well saws, grinder plates, or knives, we’re here to keep your tools performing at their best. With regular sharpening and a few simple care habits, you’ll get the longest possible life out of every blade—and confidence that your operation is running at peak efficiency.
Ready to keep your edge? Contact Jarvis Canada today to book sharpening services, request a quote, or set up a routine maintenance schedule that works for your operation.
FAQs
Can you fix a DIY‑sharpened blade?
Sometimes. If the wrong angle or too much material was removed, restoring OEM geometry may not be safe or economical. We’ll assess and advise.
How many times can a blade be sharpened?
It depends on how much we have to remove each service and how well the blade is cared for. With regular sharpening, many blades see a dozen or more cycles before replacement.
Will you reject a blade?
Yes—if we can’t bring it back safely or cost‑effectively. We’ll explain why and offer replacement options.
Do you sharpen butcher knives?
We do. Add them to your next batch.
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About Jarvis Canada
Jarvis Canada Ltd
4650 112th Ave. S.E.
Calgary, Alberta, T2C 2K2
Phone: (403) 236-5350
Email: info@jarviscanada.com
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