High Carbon Skinning Knife 14 cm
For skinning work in meat processing and butchery.
Specifications
- Blade length: 14 cm.
- Blade material: high-carbon steel.
Care: Hand wash, dry thoroughly and protect the blade with food-safe oil after use. Do not put carbon-steel knives in a dishwasher.
Available options and unit prices (CAD)
- White: 1.100.14W — C$26.30
Select Add to Quote to request this item. Availability, delivery and applicable charges will be confirmed with your quote.
























































