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Jarvis

Bung Cutting · Pneumatic

Model VC Hog Bung System

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Reverse Flush Straight Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Reverse Flush Bulbous Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Straight Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Bulbous Tip

Jarvis Equipment – Roll Pin

Jarvis Equipment – Disk Spring

Need parts for this product?

Keep your tools performing optimally and downtime to a minimum. Whether you fix it yourself or we service it for you, we have what you need!

JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Hog Bung System Model VC is a lightweight and highly efficient tool designed to streamline bung cutting in hog processing operations. Capable of handling up to 1,200 hogs per hour, the Model VC offers unparalleled speed and precision while reducing the need for skilled labor. Its ergonomic design enhances operator comfort and maneuverability, maximizing productivity in high-volume facilities.

 

Built for durability and hygiene, the Model VC features hardened and ground solid stainless steel blades that ensure clean cuts, increased yields, and higher-grade casings with less damage compared to traditional knife methods.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

High-Speed Operation:

  • Processes up to 1,200 hogs per hour, optimizing workflow and increasing throughput.

Precision Cutting:

  • Ensures clean and accurate bung removal, leaving more meat on the carcass and less on the intestine.

Improved Casing Quality:

  • Reduces casing damage, resulting in higher-grade casings and better overall product quality.

Lightweight and Maneuverable:

  • Ergonomic design enhances operator comfort and allows for maximum control during extended use.

Durable Construction:

  • Features hardened and ground stainless steel blades for long-lasting performance in demanding environments.

Ease of Use:

  • Requires no skilled labor, making it accessible and easy to operate in any processing facility.

 

The Jarvis Model VC Hog Bung System is the perfect solution for meat processing plants seeking speed, precision, and quality in bung cutting operations while maintaining high productivity and hygiene standards. Designed to handle the demands of high-volume facilities, the Model VC combines cutting-edge technology with user-friendly operation, ensuring consistent and clean cuts with every use.

 

Technical Specification:

Model VC (Pneumatic Drive)

  • Motor Power: 0.7 hp (522 W)

  • Operating Pressure: 100 psi (6.9 bar)

  • Air Consumption: 34 ft³/min (16.0 L/sec)

  • Capacity: 1200 per hour

  • Overall Length: 14 in (356 mm)

  • Weight: 6.7 lbs (3.0 kg)

  • Vibration: 128.8 dB (2.78 m/sec²)

  • Noise (one meter from tool): 94 dB

 

Vacuum System (Electric Drive)

  • Motor Power: 2.0 hp (1491 W)

  • Voltage: 460/230 V, 3 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 28 × 26 × 67 in (71 × 66 × 170 cm)

  • Weight: 188 lbs (85.3 kg)

 

Sanitizer (Electric Drive)

  • Power Required: 7.5 W

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 14 × 10 × 18 in (36 × 25 × 46 cm)

  • Weight: 21 lbs (9.5 kg)

 

Blade Sharpener (Electric Drive)

  • Motor Power: 0.2 hp (149 W)

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 13 × 18 × 11 in (33 × 46 × 28 cm)

  • Weight: 60 lbs (27.0 kg)

 

Equipment Selection and Accessories:

Model VC Options

  • Without water — Order Number 4022007

  • With water — Order Number 4022008

  • With long pin / without reverse wash — Order Number 4022013

  • With water and pin — Order Number 4022023

  • With water and long pin / without reverse wash — Order Number 4022033

 

Blade (Inner Diameter)

  • Hog Weight < 160 lbs (70 kg): 1.75 in (44 mm) — Order 3023018

  • Hog Weight 160 – 200 lbs (70 – 90 kg): 1.875 in (48 mm) — Order 3023019

  • Hog Weight 200 – 220 lbs (90 – 100 kg): 2.0 in (51 mm) — Order 3023020

  • Hog Weight 200 – 220 lbs (90 – 100 kg, Long): 2.0 in (51 mm) — Order 3023035

  • Hog Weight 220 – 270 lbs (100 – 120 kg): 2.25 in (57 mm) — Order 3023023

 

Accessories and Components

  • Air Filter / Regulator / Lubricator — Order 3022003

  • Balancer — Order 4042033

 

Vacuum System (Stainless Steel)

  • 460/230 V, 3 phase, 60 Hz — Order 4039002

 

Sanitizer Units

  • 120 V, 1 phase, 60 Hz — Order 4038002

  • 230 V, 1 phase, 60 Hz — Order 4038014

 

Blade Sharpeners

  • 120 V, 1 phase, 60 Hz — Order 4011012

  • 220 V, 1 phase, 60 Hz — Order 4011013

 

Blade Sharpener with Air Motor

  • 120 V, 1 phase, 60 Hz — Order 4011049

  • 220 V, 1 phase, 60 Hz — Order 4011050

 

Blade Sharpener for Long Blades

  • 120 V, 1 phase, 60 Hz — Order 4011043

  • 220 V, 1 phase, 60 Hz — Order 4011016

Model VC Hog Bung System

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The Jarvis Hog Bung System Model VC is a lightweight and highly efficient tool designed to streamline bung cutting in hog processing operations. Capable of handling up to 1,200 hogs per hour, the Model VC offers unparalleled speed and precision while reducing the need for skilled labor. Its ergonomic design enhances operator comfort and maneuverability, maximizing productivity in high-volume facilities.

 

Built for durability and hygiene, the Model VC features hardened and ground solid stainless steel blades that ensure clean cuts, increased yields, and higher-grade casings with less damage compared to traditional knife methods.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

High-Speed Operation:

  • Processes up to 1,200 hogs per hour, optimizing workflow and increasing throughput.

Precision Cutting:

  • Ensures clean and accurate bung removal, leaving more meat on the carcass and less on the intestine.

Improved Casing Quality:

  • Reduces casing damage, resulting in higher-grade casings and better overall product quality.

Lightweight and Maneuverable:

  • Ergonomic design enhances operator comfort and allows for maximum control during extended use.

Durable Construction:

  • Features hardened and ground stainless steel blades for long-lasting performance in demanding environments.

Ease of Use:

  • Requires no skilled labor, making it accessible and easy to operate in any processing facility.

 

The Jarvis Model VC Hog Bung System is the perfect solution for meat processing plants seeking speed, precision, and quality in bung cutting operations while maintaining high productivity and hygiene standards. Designed to handle the demands of high-volume facilities, the Model VC combines cutting-edge technology with user-friendly operation, ensuring consistent and clean cuts with every use.

 

Technical Specification:

Model VC (Pneumatic Drive)

  • Motor Power: 0.7 hp (522 W)

  • Operating Pressure: 100 psi (6.9 bar)

  • Air Consumption: 34 ft³/min (16.0 L/sec)

  • Capacity: 1200 per hour

  • Overall Length: 14 in (356 mm)

  • Weight: 6.7 lbs (3.0 kg)

  • Vibration: 128.8 dB (2.78 m/sec²)

  • Noise (one meter from tool): 94 dB

 

Vacuum System (Electric Drive)

  • Motor Power: 2.0 hp (1491 W)

  • Voltage: 460/230 V, 3 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 28 × 26 × 67 in (71 × 66 × 170 cm)

  • Weight: 188 lbs (85.3 kg)

 

Sanitizer (Electric Drive)

  • Power Required: 7.5 W

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 14 × 10 × 18 in (36 × 25 × 46 cm)

  • Weight: 21 lbs (9.5 kg)

 

Blade Sharpener (Electric Drive)

  • Motor Power: 0.2 hp (149 W)

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 13 × 18 × 11 in (33 × 46 × 28 cm)

  • Weight: 60 lbs (27.0 kg)

 

Equipment Selection and Accessories:

Model VC Options

  • Without water — Order Number 4022007

  • With water — Order Number 4022008

  • With long pin / without reverse wash — Order Number 4022013

  • With water and pin — Order Number 4022023

  • With water and long pin / without reverse wash — Order Number 4022033

 

Blade (Inner Diameter)

  • Hog Weight < 160 lbs (70 kg): 1.75 in (44 mm) — Order 3023018

  • Hog Weight 160 – 200 lbs (70 – 90 kg): 1.875 in (48 mm) — Order 3023019

  • Hog Weight 200 – 220 lbs (90 – 100 kg): 2.0 in (51 mm) — Order 3023020

  • Hog Weight 200 – 220 lbs (90 – 100 kg, Long): 2.0 in (51 mm) — Order 3023035

  • Hog Weight 220 – 270 lbs (100 – 120 kg): 2.25 in (57 mm) — Order 3023023

 

Accessories and Components

  • Air Filter / Regulator / Lubricator — Order 3022003

  • Balancer — Order 4042033

 

Vacuum System (Stainless Steel)

  • 460/230 V, 3 phase, 60 Hz — Order 4039002

 

Sanitizer Units

  • 120 V, 1 phase, 60 Hz — Order 4038002

  • 230 V, 1 phase, 60 Hz — Order 4038014

 

Blade Sharpeners

  • 120 V, 1 phase, 60 Hz — Order 4011012

  • 220 V, 1 phase, 60 Hz — Order 4011013

 

Blade Sharpener with Air Motor

  • 120 V, 1 phase, 60 Hz — Order 4011049

  • 220 V, 1 phase, 60 Hz — Order 4011050

 

Blade Sharpener for Long Blades

  • 120 V, 1 phase, 60 Hz — Order 4011043

  • 220 V, 1 phase, 60 Hz — Order 4011016

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