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Jarvis

Model ES-4 Low-Voltage Beef Stimulator

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Model ES-4 is an electrically powered, low-voltage beef stimulator designed to enhance meat quality and processing efficiency. By applying a precisely controlled electrical current to beef carcasses, the ES-4 improves blood yield, accelerates pH reduction, and minimizes shrink loss. This process not only enhances meat tenderness but also supports hot boning operations, reducing the overall aging period. Constructed with industrial-grade components and durable stainless steel tongs, the ES-4 is a reliable tool for high-capacity meat processing facilities.

 

Key Features:

Enhanced Meat Quality:

  • Improves blood yield, reduces cold shortening, and accelerates pH decline, resulting in tender, high-quality meat.

Optimized Processing Efficiency:

  • Reduces the aging period and shrink loss, supporting faster production cycles and improved hot boning operations.

Precise Electrical Control:

  • Applies a controlled low-voltage current (21V) with two independent stimulation timers (20 and 36 seconds) for consistent results.

High Capacity Performance:

  • Capable of handling up to 100 carcasses per hour, maximizing productivity in large-scale operations.

Durable Construction:

  • Equipped with stainless steel tongs and industrial-quality electric components for long-lasting, reliable performance.

User-Friendly Operation:

  • Simple electric single push-button control (12V) with a compact remote station for convenient operation.

 

The Jarvis Model ES-4 Low Voltage Beef Stimulator is the ideal solution for meat processors seeking to improve meat tenderness, reduce aging time, and enhance overall product quality with reliable, efficient performance.

 

Technical Specifications:

Model ES-4 - Electric Drive

  • Power Consumption: 50 W
  • Power Supply:
    • 110 V, 1 phase, 60 Hz
    • 220 V, 1 phase, 60 Hz
  • RMS Stimulation Voltage (Rectangular Wave): 21 V
  • Two Independent Stimulation Timers:
    • 20 seconds
    • 36 seconds
  • Stimulation Current: 0.25 A
  • Kill Rate Per Unit (Maximum): 100 per hour
  • Controls: Electric Single Push Button
  • Control Voltage: 12 V
  • Overall Dimensions Over Connectors:
    • Stimulator: 11 x 11 x 6.7 in (279 x 279 x 170 mm)
    • Remote Station: 11 x 7.0 x 6.7 in (279 x 178 x 170 mm)
  • Weight:
    • ES-4: 6.2 lbs (2.8 kg)
    • Remote Station: 3.7 lbs (1.7 kg)
  • Electric Components: Industrial Quality

 

Equipment Selection and Accessories

Model ES-4:

  • 110 V, 1 phase, 60 Hz: Order Number 4043005
  • 220 V, 1 phase, 60 Hz: Order Number 4043006

Model ES-4 Low-Voltage Beef Stimulator

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The Jarvis Model ES-4 is an electrically powered, low-voltage beef stimulator designed to enhance meat quality and processing efficiency. By applying a precisely controlled electrical current to beef carcasses, the ES-4 improves blood yield, accelerates pH reduction, and minimizes shrink loss. This process not only enhances meat tenderness but also supports hot boning operations, reducing the overall aging period. Constructed with industrial-grade components and durable stainless steel tongs, the ES-4 is a reliable tool for high-capacity meat processing facilities.

 

Key Features:

Enhanced Meat Quality:

  • Improves blood yield, reduces cold shortening, and accelerates pH decline, resulting in tender, high-quality meat.

Optimized Processing Efficiency:

  • Reduces the aging period and shrink loss, supporting faster production cycles and improved hot boning operations.

Precise Electrical Control:

  • Applies a controlled low-voltage current (21V) with two independent stimulation timers (20 and 36 seconds) for consistent results.

High Capacity Performance:

  • Capable of handling up to 100 carcasses per hour, maximizing productivity in large-scale operations.

Durable Construction:

  • Equipped with stainless steel tongs and industrial-quality electric components for long-lasting, reliable performance.

User-Friendly Operation:

  • Simple electric single push-button control (12V) with a compact remote station for convenient operation.

 

The Jarvis Model ES-4 Low Voltage Beef Stimulator is the ideal solution for meat processors seeking to improve meat tenderness, reduce aging time, and enhance overall product quality with reliable, efficient performance.

 

Technical Specifications:

Model ES-4 - Electric Drive

  • Power Consumption: 50 W
  • Power Supply:
    • 110 V, 1 phase, 60 Hz
    • 220 V, 1 phase, 60 Hz
  • RMS Stimulation Voltage (Rectangular Wave): 21 V
  • Two Independent Stimulation Timers:
    • 20 seconds
    • 36 seconds
  • Stimulation Current: 0.25 A
  • Kill Rate Per Unit (Maximum): 100 per hour
  • Controls: Electric Single Push Button
  • Control Voltage: 12 V
  • Overall Dimensions Over Connectors:
    • Stimulator: 11 x 11 x 6.7 in (279 x 279 x 170 mm)
    • Remote Station: 11 x 7.0 x 6.7 in (279 x 178 x 170 mm)
  • Weight:
    • ES-4: 6.2 lbs (2.8 kg)
    • Remote Station: 3.7 lbs (1.7 kg)
  • Electric Components: Industrial Quality

 

Equipment Selection and Accessories

Model ES-4:

  • 110 V, 1 phase, 60 Hz: Order Number 4043005
  • 220 V, 1 phase, 60 Hz: Order Number 4043006

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