Model Buster 6 Electric Splitting Bandsaw
The Jarvis Model Buster VI is an electrically powered bandsaw engineered for high-production pork splitting operations. Designed to process up to 400 hogs per hour per saw, the Buster VI delivers superior precision, efficiency, and durability for the most demanding meat processing environments. Its internal sanitization system ensures all primary contact areas remain clean, while the lightweight construction and ergonomic design minimize operator fatigue and maximize throughput.
Key Features:
High-Speed Production Efficiency:
Capable of processing up to 400 hogs per hour, making it ideal for large-scale pork processing facilities.
Integrated Sanitization System:
Thorough cleaning of key contact areas—including guides, front and rear wheels, and the blade—maintains top hygiene and compliance with sanitation standards.
Hot water sanitizing system delivers 0.1 gal per 3-second cycle at 40 psi (2.76 bar) for quick and efficient cleaning.
Lightweight, Ergonomic Design:
Weighing only 138 lbs (63 kg), the Buster VI reduces operator strain and allows for longer periods of continuous operation.
Adjustable Front Wheel Alignment:
Enhances blade life and cutting precision, reducing operational downtime and blade replacement frequency.
Reliable Drive System:
Equipped with a 3.0 hp (2237 W) electric motor and oil bath lubrication for sustained, trouble-free performance.
Operator Safety:
Features dual anti-tie down controls and a totally enclosed electric motor, ensuring full compliance with modern safety requirements.
Versatile Voltage Compatibility:
Available for all voltages, offering flexibility across different regional and facility standards.
Meets Hygiene and Safety Regulations:
Complies with national and international standards for sanitary meat processing operations.
The Jarvis Model Buster VI Electric Bandsaw combines high-speed capability, ergonomic operation, and hygienic performance into one efficient package. It’s the trusted solution for meat processing plants seeking reliable, economical, and compliant pork splitting operations.
Technical Specifications:
Drive: Electric
Model Buster VI
Motor Power: 3.0 hp (2237 W)
Operating Voltage: all voltage configurations available
Capacity:
Sows – 200 per hour
Hogs – 400 per hour
Control Handles: Dual Anti-tie Down (Electric)
Distance Between Guides: 17.1 in (434 mm)
Blade Length: 112 in (2845 mm)
Overall Length: 51 in (1295 mm)
Hot Water (per 3-second sanitize cycle at 40 psi / 2.76 bar): 0.1 gal (0.38 L)
Height (off front housing): 12 in (305 mm)
Weight: 138 lbs (63 kg)
Vibration: less than 128 dB (<2.5 m/s²)
Noise: less than 83 dB
Equipment Selection and Accessories
Model Buster VI
208 V, 3 phase, 60 Hz — Order 4006109
230 V, 3 phase, 60 Hz — Order 4006103
380 V, 3 phase, 60 Hz — Order 4006105
460 V, 3 phase, 60 Hz — Order 4006107
575 V, 3 phase, 60 Hz — Order 4006108
Blades
Buster VI Standard Blade – 112 in (2845 mm) length — Order 1023099
Buster VI Extended Life Blade – 112 in (2845 mm) length — Order 1023618
Spring Balancer — Order 4042051































































