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Jarvis

Splitting · Bandsaw · Electric

Model Buster 6 Electric Splitting Bandsaw

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Model Buster VI is an electrically powered bandsaw engineered for high-production pork splitting operations. Designed to process up to 400 hogs per hour per saw, the Buster VI delivers superior precision, efficiency, and durability for the most demanding meat processing environments. Its internal sanitization system ensures all primary contact areas remain clean, while the lightweight construction and ergonomic design minimize operator fatigue and maximize throughput.

 

Key Features:

High-Speed Production Efficiency:

  • Capable of processing up to 400 hogs per hour, making it ideal for large-scale pork processing facilities.

Integrated Sanitization System:

  • Thorough cleaning of key contact areas—including guides, front and rear wheels, and the blade—maintains top hygiene and compliance with sanitation standards.

  • Hot water sanitizing system delivers 0.1 gal per 3-second cycle at 40 psi (2.76 bar) for quick and efficient cleaning.

Lightweight, Ergonomic Design:

  • Weighing only 138 lbs (63 kg), the Buster VI reduces operator strain and allows for longer periods of continuous operation.

Adjustable Front Wheel Alignment:

  • Enhances blade life and cutting precision, reducing operational downtime and blade replacement frequency.

Reliable Drive System:

  • Equipped with a 3.0 hp (2237 W) electric motor and oil bath lubrication for sustained, trouble-free performance.

Operator Safety:

  • Features dual anti-tie down controls and a totally enclosed electric motor, ensuring full compliance with modern safety requirements.

Versatile Voltage Compatibility:

  • Available for all voltages, offering flexibility across different regional and facility standards.

Meets Hygiene and Safety Regulations:

  • Complies with national and international standards for sanitary meat processing operations.

 

The Jarvis Model Buster VI Electric Bandsaw combines high-speed capability, ergonomic operation, and hygienic performance into one efficient package. It’s the trusted solution for meat processing plants seeking reliable, economical, and compliant pork splitting operations.

 

Technical Specifications:

Drive: Electric

Model Buster VI

  • Motor Power: 3.0 hp (2237 W)

  • Operating Voltage: all voltage configurations available

  • Capacity:

    • Sows – 200 per hour

    • Hogs – 400 per hour

  • Control Handles: Dual Anti-tie Down (Electric)

  • Distance Between Guides: 17.1 in (434 mm)

  • Blade Length: 112 in (2845 mm)

  • Overall Length: 51 in (1295 mm)

  • Hot Water (per 3-second sanitize cycle at 40 psi / 2.76 bar): 0.1 gal (0.38 L)

  • Height (off front housing): 12 in (305 mm)

  • Weight: 138 lbs (63 kg)

  • Vibration: less than 128 dB (<2.5 m/s²)

  • Noise: less than 83 dB

 

Equipment Selection and Accessories

Model Buster VI

  • 208 V, 3 phase, 60 Hz — Order 4006109

  • 230 V, 3 phase, 60 Hz — Order 4006103

  • 380 V, 3 phase, 60 Hz — Order 4006105

  • 460 V, 3 phase, 60 Hz — Order 4006107

  • 575 V, 3 phase, 60 Hz — Order 4006108

 

Blades

  • Buster VI Standard Blade – 112 in (2845 mm) length — Order 1023099

  • Buster VI Extended Life Blade – 112 in (2845 mm) length — Order 1023618

 

Spring Balancer — Order 4042051

  • Model Buster 6ST Electric Bandsaw
  • Model Buster 6ST Electric Bandsaw

Model Buster 6 Electric Splitting Bandsaw

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The Jarvis Model Buster VI is an electrically powered bandsaw engineered for high-production pork splitting operations. Designed to process up to 400 hogs per hour per saw, the Buster VI delivers superior precision, efficiency, and durability for the most demanding meat processing environments. Its internal sanitization system ensures all primary contact areas remain clean, while the lightweight construction and ergonomic design minimize operator fatigue and maximize throughput.

 

Key Features:

High-Speed Production Efficiency:

  • Capable of processing up to 400 hogs per hour, making it ideal for large-scale pork processing facilities.

Integrated Sanitization System:

  • Thorough cleaning of key contact areas—including guides, front and rear wheels, and the blade—maintains top hygiene and compliance with sanitation standards.

  • Hot water sanitizing system delivers 0.1 gal per 3-second cycle at 40 psi (2.76 bar) for quick and efficient cleaning.

Lightweight, Ergonomic Design:

  • Weighing only 138 lbs (63 kg), the Buster VI reduces operator strain and allows for longer periods of continuous operation.

Adjustable Front Wheel Alignment:

  • Enhances blade life and cutting precision, reducing operational downtime and blade replacement frequency.

Reliable Drive System:

  • Equipped with a 3.0 hp (2237 W) electric motor and oil bath lubrication for sustained, trouble-free performance.

Operator Safety:

  • Features dual anti-tie down controls and a totally enclosed electric motor, ensuring full compliance with modern safety requirements.

Versatile Voltage Compatibility:

  • Available for all voltages, offering flexibility across different regional and facility standards.

Meets Hygiene and Safety Regulations:

  • Complies with national and international standards for sanitary meat processing operations.

 

The Jarvis Model Buster VI Electric Bandsaw combines high-speed capability, ergonomic operation, and hygienic performance into one efficient package. It’s the trusted solution for meat processing plants seeking reliable, economical, and compliant pork splitting operations.

 

Technical Specifications:

Drive: Electric

Model Buster VI

  • Motor Power: 3.0 hp (2237 W)

  • Operating Voltage: all voltage configurations available

  • Capacity:

    • Sows – 200 per hour

    • Hogs – 400 per hour

  • Control Handles: Dual Anti-tie Down (Electric)

  • Distance Between Guides: 17.1 in (434 mm)

  • Blade Length: 112 in (2845 mm)

  • Overall Length: 51 in (1295 mm)

  • Hot Water (per 3-second sanitize cycle at 40 psi / 2.76 bar): 0.1 gal (0.38 L)

  • Height (off front housing): 12 in (305 mm)

  • Weight: 138 lbs (63 kg)

  • Vibration: less than 128 dB (<2.5 m/s²)

  • Noise: less than 83 dB

 

Equipment Selection and Accessories

Model Buster VI

  • 208 V, 3 phase, 60 Hz — Order 4006109

  • 230 V, 3 phase, 60 Hz — Order 4006103

  • 380 V, 3 phase, 60 Hz — Order 4006105

  • 460 V, 3 phase, 60 Hz — Order 4006107

  • 575 V, 3 phase, 60 Hz — Order 4006108

 

Blades

  • Buster VI Standard Blade – 112 in (2845 mm) length — Order 1023099

  • Buster VI Extended Life Blade – 112 in (2845 mm) length — Order 1023618

 

Spring Balancer — Order 4042051

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