High Carbon Skinning Knife 15 cm
For skinning work in meat processing and butchery.
Specifications
- Blade length: 15 cm.
- Handle material: wood.
- Blade material: high-carbon steel.
Care: Hand wash, dry thoroughly and protect the blade with food-safe oil after use. Do not put carbon-steel knives in a dishwasher.
Available options and unit prices (CAD)
- Wood: 1.100.15WD — C$29.40
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