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Jarvis

Bung Cutting · Pneumatic

Model VC Sow Bung System

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Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Reverse Flush Straight Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Reverse Flush Bulbous Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Straight Tip

Jarvis VC Hog/Sow Bung System & HBD1 – Standard Length Bulbous Tip

Jarvis Equipment – Roll Pin

Jarvis VC-Sow & 1000F – Plunger Return Spring

Jarvis Equipment – Disk Spring

Need parts for this product?

Keep your tools performing optimally and downtime to a minimum. Whether you fix it yourself or we service it for you, we have what you need!

JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Sow Bung System Model VC is a pneumatically powered tool designed for the fast, efficient, and precise removal of sow and hog bungs. Engineered to enhance productivity, a single operator can process up to 1,200 hogs per hour, reducing labor requirements without compromising accuracy.

 

The Model VC is more powerful than standard hog bung tools, accommodating larger blades needed for sows. Its optimal blade design improves yields, minimizes casing damage, and preserves meat quality. Built with hardened, ground stainless steel blades, the Model VC offers durability and long service life, making it an essential tool for high-capacity meat processing operations.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

High-Speed Operation:

  • Capable of processing up to 1,200 hogs per hour, maximizing productivity with minimal labor.

Enhanced Power for Sows:

  • More powerful than standard hog bung tools, handling larger blades required for sow processing.

Improved Yields:

  • Optimal blade size ensures more meat remains on the carcass, reducing waste and increasing efficiency.

Minimized Casing Damage:

  • Delivers higher-grade casings with less damage compared to traditional knife methods.

Durable Construction:

  • Equipped with hardened and ground solid stainless steel blades for long-lasting performance.

User-Friendly Design:

  • Lightweight, easy to operate, and requires no specialized skills, making it accessible for all operators.

 

Whether integrated into large-scale slaughterhouses or specialized processing lines, the Jarvis Sow Bung System Model VC stands out as a reliable, efficient, and cost-effective solution, ensuring consistent results and long-term operational success.

 

Technical Specifications:

Drive: Pneumatic

Model VC

  • Motor Power: 1.0 hp (746 W)

  • Operating Pressure: 120 psi (8.3 bar)

  • Air Consumption: 38 ft³/min (17.9 L/sec)

  • Capacity: 1200 per hour

  • Overall Length: 16 in (406 mm)

  • Weight: 10.5 lbs (4.8 kg)

  • Vibration, Front Handle: 124.4 dB (1.66 m/sec²)

  • Vibration, Rear Handle: 120.5 dB (1.06 m/sec²)

  • Noise (one meter from tool): 96 dB

 

Vacuum System (Electric Drive)

  • Motor Power: 2.0 hp (1491 W)

  • Voltage: 230/460 V, 3 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 28 × 26 × 67 in (71 × 66 × 170 cm)

  • Weight: 188 lbs (85.3 kg)

 

Sanitizer (Electric Drive)

  • Power Required: 0.01 hp (7.5 W)

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 14 × 10 × 18 in (36 × 25 × 46 cm)

  • Weight: 21 lbs (9.5 kg)

 

Blade Sharpener (Electric Drive, Pneumatic Optional)

  • Motor Power: 0.2 hp (149 W)

  • Air Consumption (optional): 12 ft³/min (0.34 m³/min)

  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)

  • Overall Dimensions: 13 × 18 × 11 in (33 × 46 × 28 cm)

  • Weight: 60 lbs (27.0 kg)

 

Equipment Selection and Accessories:

Model VC Options

  • Without water — Order Number 4022009

  • With water — Order Number 4022010

  • Without water and long pin — Order Number 4022015

  • With water and long pin — Order Number 4022022

  • With water and pin — Order Number 4022024

 

Blade Diameter (Cut) Options

  • Sow weight under 440 lbs (200 kg): 2.5 in (6.4 cm) — Order 3023025

  • Sow weight 440–460 lbs (200–210 kg): 2.75 in (7.0 cm) — Order 3023026

  • Sow weight 460–490 lbs (210–220 kg): 3.0 in (7.6 cm) — Order 3023027

  • Sow weight under 440 lbs (200 kg) long: 2.5 in (6.4 cm) — Order 3023183

  • Sow weight 440–460 lbs (200–210 kg) long: 2.75 in (7.0 cm) — Order 3023184

  • Sow weight 460–490 lbs (210–220 kg) long: 3.0 in (7.6 cm) — Order 3023150

 

Accessories and Components:

  • Air Filter / Regulator / Lubricator — Order 3022003

  • Hose with Quick Connect Socket — Order 1059002

  • Balancer — Order 4042044

 

Vacuum System (Stainless Steel)

  • 460/230 V, 3 phase, 60 Hz — Order 4039002

 

Sanitizer Units

  • 120 V, 1 phase, 60 Hz — Order 4038005

  • 230 V, 1 phase, 60 Hz — Order 4038013

 

Blade Sharpeners

  • 120 V, 1 phase, 60 Hz — Order 4011012

  • 220 V, 1 phase, 60 Hz — Order 4011013

 

Blade Sharpener with Air Motor

  • 120 V, 1 phase, 60 Hz — Order 4011049

  • 220 V, 1 phase, 60 Hz — Order 4011050

 

Blade Sharpener for Long Blades

  • 120 V, 1 phase, 60 Hz — Order 4011043

  • 220 V, 1 phase, 60 Hz — Order 4011016

Model VC Sow Bung System

Model VC Sow Bung System

C$0.00Price
Excluding GST/HST
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The Jarvis Sow Bung System Model VC is a pneumatically powered tool designed for the fast, efficient, and precise removal of sow and hog bungs. Engineered to enhance productivity, a single operator can process up to 1,200 hogs per hour, reducing labor requirements without compromising accuracy.
 
The Model VC is more powerful than standard hog bung tools, accommodating larger blades needed for sows. Its optimal blade design improves yields, minimizes casing damage, and preserves meat quality. Built with hardened, ground stainless steel blades, the Model VC offers durability and long service life, making it an essential tool for high-capacity meat processing operations.
 
Reach out to us for details on the different voltage options available to meet your facility’s requirements.
 
Key Features:
High-Speed Operation:
  • Capable of processing up to 1,200 hogs per hour, maximizing productivity with minimal labor.
Enhanced Power for Sows:
  • More powerful than standard hog bung tools, handling larger blades required for sow processing.
Improved Yields:
  • Optimal blade size ensures more meat remains on the carcass, reducing waste and increasing efficiency.
Minimized Casing Damage:
  • Delivers higher-grade casings with less damage compared to traditional knife methods.
Durable Construction:
  • Equipped with hardened and ground solid stainless steel blades for long-lasting performance.
User-Friendly Design:
  • Lightweight, easy to operate, and requires no specialized skills, making it accessible for all operators.
 
Whether integrated into large-scale slaughterhouses or specialized processing lines, the Jarvis Sow Bung System Model VC stands out as a reliable, efficient, and cost-effective solution, ensuring consistent results and long-term operational success.
 
Technical Specifications:
Drive: Pneumatic
Model VC
  • Motor Power: 1.0 hp (746 W)
  • Operating Pressure: 120 psi (8.3 bar)
  • Air Consumption: 38 ft³/min (17.9 L/sec)
  • Capacity: 1200 per hour
  • Overall Length: 16 in (406 mm)
  • Weight: 10.5 lbs (4.8 kg)
  • Vibration, Front Handle: 124.4 dB (1.66 m/sec²)
  • Vibration, Rear Handle: 120.5 dB (1.06 m/sec²)
  • Noise (one meter from tool): 96 dB
 
Vacuum System (Electric Drive)
  • Motor Power: 2.0 hp (1491 W)
  • Voltage: 230/460 V, 3 phase, 60 Hz (other voltages available)
  • Overall Dimensions: 28 × 26 × 67 in (71 × 66 × 170 cm)
  • Weight: 188 lbs (85.3 kg)
 
Sanitizer (Electric Drive)
  • Power Required: 0.01 hp (7.5 W)
  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)
  • Overall Dimensions: 14 × 10 × 18 in (36 × 25 × 46 cm)
  • Weight: 21 lbs (9.5 kg)
 
Blade Sharpener (Electric Drive, Pneumatic Optional)
  • Motor Power: 0.2 hp (149 W)
  • Air Consumption (optional): 12 ft³/min (0.34 m³/min)
  • Voltage: 120 V, 1 phase, 60 Hz (other voltages available)
  • Overall Dimensions: 13 × 18 × 11 in (33 × 46 × 28 cm)
  • Weight: 60 lbs (27.0 kg)
 
Equipment Selection and Accessories:
Model VC Options
  • Without water — Order Number 4022009
  • With water — Order Number 4022010
  • Without water and long pin — Order Number 4022015
  • With water and long pin — Order Number 4022022
  • With water and pin — Order Number 4022024
 
Blade Diameter (Cut) Options
  • Sow weight under 440 lbs (200 kg): 2.5 in (6.4 cm) — Order 3023025
  • Sow weight 440–460 lbs (200–210 kg): 2.75 in (7.0 cm) — Order 3023026
  • Sow weight 460–490 lbs (210–220 kg): 3.0 in (7.6 cm) — Order 3023027
  • Sow weight under 440 lbs (200 kg) long: 2.5 in (6.4 cm) — Order 3023183
  • Sow weight 440–460 lbs (200–210 kg) long: 2.75 in (7.0 cm) — Order 3023184
  • Sow weight 460–490 lbs (210–220 kg) long: 3.0 in (7.6 cm) — Order 3023150
 
Accessories and Components:
  • Air Filter / Regulator / Lubricator — Order 3022003
  • Hose with Quick Connect Socket — Order 1059002
  • Balancer — Order 4042044
 
Vacuum System (Stainless Steel)
  • 460/230 V, 3 phase, 60 Hz — Order 4039002
 
Sanitizer Units
  • 120 V, 1 phase, 60 Hz — Order 4038005
  • 230 V, 1 phase, 60 Hz — Order 4038013
 
Blade Sharpeners
  • 120 V, 1 phase, 60 Hz — Order 4011012
  • 220 V, 1 phase, 60 Hz — Order 4011013
 
Blade Sharpener with Air Motor
  • 120 V, 1 phase, 60 Hz — Order 4011049
  • 220 V, 1 phase, 60 Hz — Order 4011050
 
Blade Sharpener for Long Blades
  • 120 V, 1 phase, 60 Hz — Order 4011043
  • 220 V, 1 phase, 60 Hz — Order 4011016

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