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C$23.99

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Victory

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5.5" (14cm) Skinning Knife

SKU: 2 100 14 BLACK

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Compact and Precise for Professional Skinning
The Victory 5.5" Skinning Knife is a versatile and efficient tool designed for detailed skinning and trimming tasks. Its compact size and sharp blade make it ideal for working with beef, lamb, and pork. Whether you’re a professional meat processor or a home butcher, this knife delivers reliable performance and exceptional control.

 

Key Features:

  • Compact Blade Design: Perfect for precise skinning tasks and detailed trimming.
  • Sharp, Durable Edge: Ensures clean, efficient cuts with long-lasting sharpness.
  • Premium Stainless Steel: Made from high-quality materials for superior durability and corrosion resistance.
  • Ergonomic Handle: Features a secure, non-slip grip for comfort and safety during extended use.
  • Versatile Application: Suitable for professional processing and home butchery needs.

 

Specifications:

  • Blade Length: 5.5" (14cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Skinning and trimming beef, lamb, and pork

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

5.5" (14cm) Skinning Knife
SKU: 2 100 14 BLACK

5.5" (14cm) Skinning Knife

C$23.99Price
Excluding GST/HST
Colour: black
Quantity
Compact and Precise for Professional Skinning
The Victory 5.5" Skinning Knife is a versatile and efficient tool designed for detailed skinning and trimming tasks. Its compact size and sharp blade make it ideal for working with beef, lamb, and pork. Whether you’re a professional meat processor or a home butcher, this knife delivers reliable performance and exceptional control.
 
Key Features:
  • Compact Blade Design: Perfect for precise skinning tasks and detailed trimming.
  • Sharp, Durable Edge: Ensures clean, efficient cuts with long-lasting sharpness.
  • Premium Stainless Steel: Made from high-quality materials for superior durability and corrosion resistance.
  • Ergonomic Handle: Features a secure, non-slip grip for comfort and safety during extended use.
  • Versatile Application: Suitable for professional processing and home butchery needs.
 
Specifications:
  • Blade Length: 5.5" (14cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Skinning and trimming beef, lamb, and pork
 
THE VICTORY KNIFE
 
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
 
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
 
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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