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C$22.86

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Victory

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5" (13cm) Semi-Stiff Curved Narrow Boning Knife

SKU: 3 720 13 BLACK

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JARVIS has a solution for all of your processing & butcher supply needs.

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Compact Precision for Boning and Trimming
The Victory 5" Semi-Stiff Curved Narrow Boning Knife is designed for precision and versatility in boning and trimming tasks. Its semi-stiff, curved blade allows for excellent control, making it ideal for maneuvering around bones and joints. Compact and efficient, this knife is perfect for processing all types of proteins, from poultry to beef and fish.

 

Key Features:

  • Semi-Stiff Blade: Offers a perfect balance of rigidity and flexibility for accurate cuts.
  • Curved Narrow Design: Enables precise maneuvering for boning and trimming around bones and joints.
  • Premium Stainless Steel: Crafted from high-quality materials for long-lasting sharpness, durability, and corrosion resistance.
  • Ergonomic Handle: Non-slip, comfortable grip ensures safety and reduces fatigue during extended use.
  • Versatile Performance: Suitable for professional kitchens, meat processors, and home cooks alike.

 

Specifications:

  • Blade Length: 5" (13cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and processing all proteins

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

5" (13cm) Semi-Stiff Curved Narrow Boning Knife
SKU: 3 720 13 BLACK

5" (13cm) Semi-Stiff Curved Narrow Boning Knife

C$22.86Price
Excluding GST/HST
Colour: black
Quantity
Compact Precision for Boning and Trimming
The Victory 5" Semi-Stiff Curved Narrow Boning Knife is designed for precision and versatility in boning and trimming tasks. Its semi-stiff, curved blade allows for excellent control, making it ideal for maneuvering around bones and joints. Compact and efficient, this knife is perfect for processing all types of proteins, from poultry to beef and fish.
 
Key Features:
  • Semi-Stiff Blade: Offers a perfect balance of rigidity and flexibility for accurate cuts.
  • Curved Narrow Design: Enables precise maneuvering for boning and trimming around bones and joints.
  • Premium Stainless Steel: Crafted from high-quality materials for long-lasting sharpness, durability, and corrosion resistance.
  • Ergonomic Handle: Non-slip, comfortable grip ensures safety and reduces fatigue during extended use.
  • Versatile Performance: Suitable for professional kitchens, meat processors, and home cooks alike.
 
Specifications:
  • Blade Length: 5" (13cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and processing all proteins
 
THE VICTORY KNIFE
 
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
 
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
 
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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