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C$24.95

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Victory

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6" (15cm) Curved Stiff Narrow Boning Knife - Hollow Ground

SKU: 2 720 15 HG + COLOURS

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Effortless Precision for Boning and Trimming
The Victory 6" Curved Stiff Narrow Boning Knife - Hollow Ground is expertly crafted for precise and efficient boning and trimming tasks. The curved, narrow blade allows for exceptional control, while the stiff design ensures stability for tackling tougher cuts. The hollow-ground edge reduces resistance, making it a versatile and indispensable tool for professional butchers and home kitchens alike.

 

Key Features:

  • Curved Narrow Blade: Perfect for maneuvering around bones and joints with precision.
  • Stiff Design: Provides enhanced control and stability for tougher cuts.
  • Hollow-Ground Edge: Reduces friction for smoother, cleaner cuts and easier maintenance.
  • Premium Stainless Steel: Made from high-quality materials for long-lasting sharpness, durability, and corrosion resistance.
  • Ergonomic Handle: Features a secure, non-slip grip for safety and comfort during extended use.
  • Versatile Application: Ideal for boning, trimming, and processing all types of proteins.

 

Specifications:

  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and processing proteins

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

6" (15cm) Curved Stiff Narrow Boning Knife - Hollow Ground
SKU: 2 720 15 HG + COLOURS

6" (15cm) Curved Stiff Narrow Boning Knife - Hollow Ground

C$24.95Price
Excluding GST/HST
Colour
Quantity
Effortless Precision for Boning and Trimming
The Victory 6" Curved Stiff Narrow Boning Knife - Hollow Ground is expertly crafted for precise and efficient boning and trimming tasks. The curved, narrow blade allows for exceptional control, while the stiff design ensures stability for tackling tougher cuts. The hollow-ground edge reduces resistance, making it a versatile and indispensable tool for professional butchers and home kitchens alike.
 
Key Features:
  • Curved Narrow Blade: Perfect for maneuvering around bones and joints with precision.
  • Stiff Design: Provides enhanced control and stability for tougher cuts.
  • Hollow-Ground Edge: Reduces friction for smoother, cleaner cuts and easier maintenance.
  • Premium Stainless Steel: Made from high-quality materials for long-lasting sharpness, durability, and corrosion resistance.
  • Ergonomic Handle: Features a secure, non-slip grip for safety and comfort during extended use.
  • Versatile Application: Ideal for boning, trimming, and processing all types of proteins.
 
Specifications:
  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and processing proteins
 
THE VICTORY KNIFE
 
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
 
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
 
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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