Boost flavor, bind, and batch consistency with our Fresh Garlic Sausage Binder. This functional binder is built to deliver a bold, savory garlic profile while improving texture and helping your finished sausage hold together cleanly and consistently. It’s an ideal solution for processors looking to enhance yield, reduce crumbling, and create a smooth, uniform bite—without sacrificing that fresh, garlic-forward taste customers love.
 
Perfect for fresh sausage, patties, links, and seasoned ground blends, this binder helps you produce a more dependable finished product with every run.
 
Why you’ll love it:
Bold garlic flavor – savory, aromatic, and perfectly balanced
Improves bind & texture – supports a firm bite and clean slice
Consistent production results – helps standardize texture and performance batch to batch
Versatile use – ideal for links, patties, bulk sausage, and meat blends
 
Usage:
Use one unit (2 kg) to 22.68 kg (50 lb) meat block and 4.36 kg (9.5 lb) ice water to produce 29.04 kg finished product
(Scale as needed for batch size.)
 
Package Size:
2 kg
 
Ingredient List:
Toasted wheat crumbs, salt, sugars (dextrose), garlic powder, spices, spice extracts, tricalcium phosphate (mfg. aid), polysorbate 80 (emulsifier).