Stainless Steel Hog Gambrels

Our Stainless Steel Hog Gambrels are built for durability, strength, and hygiene, making them essential for meat processing, slaughterhouses, and butchering operations. Constructed from solid 18-8 Type 304 stainless steel, these gambrels feature a welded center reinforcement for added strength and stability, ensuring secure hog suspension during processing.

The electropolished finish provides a smooth, bright surface that is easy to clean and corrosion-resistant, maintaining high sanitation standards in food processing environments. Designed for versatility, these gambrels can be supplied with or without trolley rollers to accommodate different operational setups.

Key Features:

Premium Stainless Steel Construction:

• Made from solid 18-8 Type 304 stainless steel for strength and corrosion resistance
• Electropolished finish for easy cleaning and hygiene compliance

Optimized for Secure Meat Processing:

• Welded center reinforcement ensures added durability and load capacity
• Suitable for hog suspension in slaughterhouses and butchering operations
• Available with or without trolley rollers for various processing setups

Designed for Hygiene & Efficiency:

• Smooth finish prevents contamination and allows for quick sanitation
• Built to withstand heavy-duty use in demanding processing environments

The Stainless Steel Hog Gambrels provide a secure, hygienic, and durable solution for efficient meat processing, ensuring stability and ease of use in slaughtering and butchering applications.

Technical Specifications:

• Item No. 710: 5/8" x 21-1/2", weight: 2.39 lbs.
• Item No. 4711: 3/4" x 21-1/2", weight: 3.41 lbs.