Our Stainless Steel Hog Gambrels are built for durability, strength, and hygiene, making them essential for meat processing, slaughterhouses, and butchering operations. Constructed from solid 18-8 Type 304 stainless steel, these gambrels feature a welded center reinforcement for added strength and stability, ensuring secure hog suspension during processing.
 
The electropolished finish provides a smooth, bright surface that is easy to clean and corrosion-resistant, maintaining high sanitation standards in food processing environments. Designed for versatility, these gambrels can be supplied with or without trolley rollers to accommodate different operational setups.
 
Key Features:
Premium Stainless Steel Construction:
Made from solid 18-8 Type 304 stainless steel for strength and corrosion resistance
Electropolished finish for easy cleaning and hygiene compliance
Optimized for Secure Meat Processing:
Welded center reinforcement ensures added durability and load capacity
Suitable for hog suspension in slaughterhouses and butchering operations
Available with or without trolley rollers for various processing setups
Designed for Hygiene & Efficiency:
Smooth finish prevents contamination and allows for quick sanitation
Built to withstand heavy-duty use in demanding processing environments
 
The Stainless Steel Hog Gambrels provide a secure, hygienic, and durable solution for efficient meat processing, ensuring stability and ease of use in slaughtering and butchering applications.
 
Technical Specifications:
Item No. 710: 5/8" x 21-1/2", weight: 2.39 lbs.
Item No. 4711: 3/4" x 21-1/2", weight: 3.41 lbs.