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CANADA

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C$38.00

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Victory

Knife

10.5" (25cm) Steak Knife

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Precision and Power for Large Cuts
The Victory 10.5" Steak Knife is expertly crafted to handle steaking and trimming larger cuts of sheep, beef, and pork. Designed for professional butchers and serious home cooks, this knife combines durability, sharpness, and ergonomic design for maximum efficiency. A trusted choice in the New Zealand and Australian meat industries, it delivers exceptional performance for every cut.

 

Key Features:

  • Full Constant Taper Blade: Provides strength and precision for cutting through larger cuts with ease.
  • Resilient Cutting Edge: Strong and wear-resistant for long-lasting performance with minimal maintenance.
  • Flat Grind High Polish: Ensures smoother cutting, reduces friction, and enhances corrosion resistance.
  • Safety Finger Guard: Available on the 212S handle model for added protection during use.
  • Ergonomic Handle: Designed for a secure, comfortable grip, ensuring safety and reduced fatigue.
  • Hygienic Design: Seamless handle-to-blade joint prevents food buildup for easy cleaning.

 

Specifications:

  • Blade Length: 10.5" (25cm)
  • Blade Material: Stainless steel (2.2 - 3mm thickness)
  • Handle Options: 111, 212S, 200 (all MAF and FDA approved)
  • Purpose: Steaking, trimming, and breaking down large cuts

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

10.5" (25cm) Steak Knife
SKU: 2 500 25 + COLOURS

10.5" (25cm) Steak Knife

C$38.00Price
Excluding GST/HST
Colour
Quantity
Precision and Power for Large Cuts
The Victory 10.5" Steak Knife is expertly crafted to handle steaking and trimming larger cuts of sheep, beef, and pork. Designed for professional butchers and serious home cooks, this knife combines durability, sharpness, and ergonomic design for maximum efficiency. A trusted choice in the New Zealand and Australian meat industries, it delivers exceptional performance for every cut.
 
Key Features:
  • Full Constant Taper Blade: Provides strength and precision for cutting through larger cuts with ease.
  • Resilient Cutting Edge: Strong and wear-resistant for long-lasting performance with minimal maintenance.
  • Flat Grind High Polish: Ensures smoother cutting, reduces friction, and enhances corrosion resistance.
  • Safety Finger Guard: Available on the 212S handle model for added protection during use.
  • Ergonomic Handle: Designed for a secure, comfortable grip, ensuring safety and reduced fatigue.
  • Hygienic Design: Seamless handle-to-blade joint prevents food buildup for easy cleaning.
 
Specifications:
  • Blade Length: 10.5" (25cm)
  • Blade Material: Stainless steel (2.2 - 3mm thickness)
  • Handle Options: 111, 212S, 200 (all MAF and FDA approved)
  • Purpose: Steaking, trimming, and breaking down large cuts
 
THE VICTORY KNIFE
 
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
 
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
 
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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