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C$24.26

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Victory

6" (15cm) Semi-Stiff Curved Narrow Boning Knife

SKU: 3 720 15 + COLOURS

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Precision and Versatility for Professional Boning Tasks
The Victory 6" Semi-Stiff Curved Narrow Boning Knife is expertly crafted for precise boning, trimming, and filleting across all proteins. Its semi-stiff, curved blade offers the perfect balance of flexibility and control, making it ideal for intricate tasks in both professional kitchens and meat processing environments.

 

Key Features:

  • Semi-Stiff Blade: Combines flexibility and rigidity for enhanced precision and control.
  • Curved Narrow Design: Ideal for maneuvering around bones and joints, ensuring clean, efficient cuts.
  • Premium Stainless Steel: Made from high-quality materials for superior durability, corrosion resistance, and edge retention.
  • Ergonomic Handle: Features a non-slip, comfortable grip for safe and fatigue-free use during extended tasks.
  • Hygienic Construction: Seamless handle-to-blade joint prevents food buildup for better hygiene and easy cleaning.

 

Specifications:

  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and filleting

 

*Red is flexible blade instead of semi-stiff.

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

SKU: 3 720 15 + COLOURS

6" (15cm) Semi-Stiff Curved Narrow Boning Knife

C$24.26Price
Excluding GST/HST
Colour
Quantity

Precision and Versatility for Professional Boning Tasks
The Victory 6" Semi-Stiff Curved Narrow Boning Knife is expertly crafted for precise boning, trimming, and filleting across all proteins. Its semi-stiff, curved blade offers the perfect balance of flexibility and control, making it ideal for intricate tasks in both professional kitchens and meat processing environments.

 

Key Features:

  • Semi-Stiff Blade: Combines flexibility and rigidity for enhanced precision and control.
  • Curved Narrow Design: Ideal for maneuvering around bones and joints, ensuring clean, efficient cuts.
  • Premium Stainless Steel: Made from high-quality materials for superior durability, corrosion resistance, and edge retention.
  • Ergonomic Handle: Features a non-slip, comfortable grip for safe and fatigue-free use during extended tasks.
  • Hygienic Construction: Seamless handle-to-blade joint prevents food buildup for better hygiene and easy cleaning.

 

Specifications:

  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Boning, trimming, and filleting

 

*Red is flexible blade instead of semi-stiff.

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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