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CANADA

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C$24.26

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6" (15cm) Y-Cut Knife-Hollow Ground

SKU: 2 207 15 + Colours

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Keep your tools performing optimally and downtime to a minimum. Whether you fix it yourself or we service it for you, we have what you need!

JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Engineered for Precision in Meat Processing
The Victory 6" Y-Cut Knife - Hollow Ground is specifically designed to meet the rigorous demands of professional meat processing. Perfect for Y-cuts, Spear cuts, and plug (lung) removal, this knife offers unparalleled control and efficiency. Its hollow-ground blade reduces friction for smooth, precise cuts, while the durable construction ensures consistent performance across various tasks.

 

Key Features:

  • Hollow-Ground Blade: Reduces cutting resistance for cleaner, smoother cuts with minimal effort.
  • Specialized Design: Ideal for Y-cuts, Spear cuts, and plug removal, while also suitable as a versatile boning knife.
  • Premium Stainless Steel: Made from high-quality German steel for exceptional durability, sharpness, and corrosion resistance.
  • Ergonomic Handle: Provides a secure, non-slip grip for comfort and safety during extended use.
  • Hygienic Construction: Seamless handle-to-blade joint prevents food buildup for easy cleaning and improved sanitation.

 

Specifications:

  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Y-cuts, Spear cuts, boning, and plug removal

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

SKU: 2 207 15 + Colours

6" (15cm) Y-Cut Knife-Hollow Ground

C$24.26Price
Excluding GST/HST
Colour: purple
Quantity

Engineered for Precision in Meat Processing
The Victory 6" Y-Cut Knife - Hollow Ground is specifically designed to meet the rigorous demands of professional meat processing. Perfect for Y-cuts, Spear cuts, and plug (lung) removal, this knife offers unparalleled control and efficiency. Its hollow-ground blade reduces friction for smooth, precise cuts, while the durable construction ensures consistent performance across various tasks.

 

Key Features:

  • Hollow-Ground Blade: Reduces cutting resistance for cleaner, smoother cuts with minimal effort.
  • Specialized Design: Ideal for Y-cuts, Spear cuts, and plug removal, while also suitable as a versatile boning knife.
  • Premium Stainless Steel: Made from high-quality German steel for exceptional durability, sharpness, and corrosion resistance.
  • Ergonomic Handle: Provides a secure, non-slip grip for comfort and safety during extended use.
  • Hygienic Construction: Seamless handle-to-blade joint prevents food buildup for easy cleaning and improved sanitation.

 

Specifications:

  • Blade Length: 6" (15cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Y-cuts, Spear cuts, boning, and plug removal

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

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