The HES-S3 & HES-SB3 Stainless Ergo Steel are designed to restore a perfect knife edge in seconds, offering unmatched precision and ease of use for professionals. Featuring three hardened alignment rods, these tools ensure flawless sharpening from base to tip, regardless of blade length. The wider entrance design guides knives seamlessly, preventing contact with the base while maintaining the correct sharpening angle. Constructed with totally enclosed, sanitary spring mechanisms and an electropolished finish, the Ergo Steel minimizes contamination risks and is easy to clean. Lightweight and ergonomic, it’s suitable for both right- and left-handed users, requiring virtually no training for safe, effective operation.
 
Key Features:
Fast Edge Restoration:
Restores knife edges to perfection in seconds with minimal effort.
Precise Sharpening Alignment:
Three alignment rods ensure consistent sharpening from base to tip.
Sanitary Design:
Enclosed spring mechanisms and electropolished finish reduce contamination build-up.
Durable & Long-Lasting:
Enhanced spring life and hardened rods for extended performance.
User-Friendly Operation:
Lightweight, ergonomic, and suitable for both right- and left-handed users.
Low Maintenance:
Easy to clean and maintain, ideal for high-volume food processing environments.
 
The HES-S3 & HES-SB3 Stainless Ergo Steel deliver professional-grade knife sharpening with speed, precision, and hygiene, making them essential tools in any commercial kitchen or meat processing facility.
 
Specifications:
Usage: Bracket-mounted
Certifications: USDA & CE certified
Design Features: Sanitary, easy-to-clean enclosed springs