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C$12.00

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Stainless Steel Bacon Hangers - Style BH

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Stainless Steel Bacon Hangers are designed for efficiency, durability, and hygiene, making them essential for meat processing, smoking, and curing operations. Constructed from 18-8 Type 304 stainless steel, these hangers offer corrosion resistance, easy cleaning, and long-lasting performance while maintaining the highest standards of sanitation and product safety.

 

The sharp, smooth U-shaped prongs penetrate meat with minimal effort, securing slabs firmly in place without excessive handling. The electropolished stainless steel finish ensures a smooth, bright surface that resists contamination and reduces cleaning time. Each hanger features a triangular V-type hanging hook, with an optional round hook design available.

 

The BH890 model features 8 prongs, a width of 8.75 inches, and a sturdy 4-weld construction for superior strength and reliability. Designed for professional meat processing facilities, these hangers optimize workflow, reduce cleaning costs, and maintain high packing standards.

 

Key Features:

High-Quality Stainless Steel Construction:

  • Made from 18-8 Type 304 stainless steel for corrosion resistance and durability
  • Electropolished finish for smooth, easy cleaning and hygiene compliance

Optimized Meat Handling & Processing:

  • Sharp, smooth prongs ensure secure meat penetration with minimal effort
  • U-shaped prongs are one-piece, 4-weld construction for strength and stability
  • Triangular V-type hanging hook standard, with optional round hook available

Designed for Efficiency & Sanitation:

  • Maintains high packing and hygiene standards in meat processing
  • Reduces cleaning costs and enhances food safety compliance

 

The Stainless Steel Bacon Hangers are an essential tool for meat processing facilities, delivering durability, ease of use, and superior hygiene while ensuring efficient hanging, smoking, and curing of bacon and other meats.

 

Technical Specifications:

  • Model: BH890
  • Prongs: 8
  • Width: 8.75 inches
  • Weight (per 100 hangers): 35 lbs.
  • Material: 18-8 Type 304 stainless steel
  • Hook Options: Standard triangular V-type hook, round hook available

Stainless Steel Bacon Hangers - Style BH

C$12.00Price
Excluding GST/HST
Quantity

The Stainless Steel Bacon Hangers are designed for efficiency, durability, and hygiene, making them essential for meat processing, smoking, and curing operations. Constructed from 18-8 Type 304 stainless steel, these hangers offer corrosion resistance, easy cleaning, and long-lasting performance while maintaining the highest standards of sanitation and product safety.

 

The sharp, smooth U-shaped prongs penetrate meat with minimal effort, securing slabs firmly in place without excessive handling. The electropolished stainless steel finish ensures a smooth, bright surface that resists contamination and reduces cleaning time. Each hanger features a triangular V-type hanging hook, with an optional round hook design available.

 

The BH890 model features 8 prongs, a width of 8.75 inches, and a sturdy 4-weld construction for superior strength and reliability. Designed for professional meat processing facilities, these hangers optimize workflow, reduce cleaning costs, and maintain high packing standards.

 

Key Features:

High-Quality Stainless Steel Construction:

  • Made from 18-8 Type 304 stainless steel for corrosion resistance and durability
  • Electropolished finish for smooth, easy cleaning and hygiene compliance

Optimized Meat Handling & Processing:

  • Sharp, smooth prongs ensure secure meat penetration with minimal effort
  • U-shaped prongs are one-piece, 4-weld construction for strength and stability
  • Triangular V-type hanging hook standard, with optional round hook available

Designed for Efficiency & Sanitation:

  • Maintains high packing and hygiene standards in meat processing
  • Reduces cleaning costs and enhances food safety compliance

 

The Stainless Steel Bacon Hangers are an essential tool for meat processing facilities, delivering durability, ease of use, and superior hygiene while ensuring efficient hanging, smoking, and curing of bacon and other meats.

 

Technical Specifications:

  • Model: BH890
  • Prongs: 8
  • Width: 8.75 inches
  • Weight (per 100 hangers): 35 lbs.
  • Material: 18-8 Type 304 stainless steel
  • Hook Options: Standard triangular V-type hook, round hook available

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