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Stainless Steel Bacon Hangers – Style SLG

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Stainless Steel Bacon Hangers – Style SLG are designed for efficient meat processing, curing, and smoking, offering superior hygiene, durability, and ease of handling. Made from 18-8 Type 304 stainless steel, these hangers feature a built-in hand grip for improved control and maneuverability, reducing strain during handling.

 

The SLG890 model features 8 U-shaped prongs, a sturdy one-piece, 4-weld construction, and an electropolished finish for smooth, easy cleaning. The sharp, smooth prongs allow for quick and secure meat penetration, minimizing damage while ensuring a firm hold. Each hanger comes with a triangular V-type hanging hook, with an optional round hook available.

 

Perfect for commercial meat processing and smoking applications, these corrosion-resistant hangers help maintain high sanitation standards, reduce cleaning costs, and optimize workflow efficiency.

 

Key Features:

Enhanced Handling & Durability:

  • Integrated hand grip for easier, more comfortable handling
  • One-piece, 4-weld construction for maximum strength and reliability

High-Quality Stainless Steel Construction:

  • Made from 18-8 Type 304 stainless steel for corrosion resistance and durability
  • Electropolished finish for smooth, easy cleaning and hygiene compliance

Optimized Meat Processing Efficiency:

  • Sharp, smooth prongs for secure meat penetration with minimal effort
  • U-shaped prongs ensure a strong, stable grip
  • Triangular V-type hanging hook standard, with optional round hook available

Designed for Hygiene & Performance:

  • Helps maintain high packing and hygiene standards in meat processing
  • Reduces cleaning costs and enhances food safety compliance
  • Available in custom styles and sizes upon request

 

The Stainless Steel Bacon Hangers – Style SLG are an essential tool for professional meat processing, combining strength, efficiency, and easy handling to enhance product quality and workflow performance.

 

Technical Specifications:

  • Model: SLG890
  • Prongs: 8
  • Width: 8.75 inches
  • Weight (per 100 hangers): 38 lbs.
  • Material: 18-8 Type 304 stainless steel
  • Hook Options: Standard triangular V-type hook, round hook available
  • Stainless Steel Bacon Hangers – Style SLG

Stainless Steel Bacon Hangers – Style SLG

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The Stainless Steel Bacon Hangers – Style SLG are designed for efficient meat processing, curing, and smoking, offering superior hygiene, durability, and ease of handling. Made from 18-8 Type 304 stainless steel, these hangers feature a built-in hand grip for improved control and maneuverability, reducing strain during handling.

 

The SLG890 model features 8 U-shaped prongs, a sturdy one-piece, 4-weld construction, and an electropolished finish for smooth, easy cleaning. The sharp, smooth prongs allow for quick and secure meat penetration, minimizing damage while ensuring a firm hold. Each hanger comes with a triangular V-type hanging hook, with an optional round hook available.

 

Perfect for commercial meat processing and smoking applications, these corrosion-resistant hangers help maintain high sanitation standards, reduce cleaning costs, and optimize workflow efficiency.

 

Key Features:

Enhanced Handling & Durability:

  • Integrated hand grip for easier, more comfortable handling
  • One-piece, 4-weld construction for maximum strength and reliability

High-Quality Stainless Steel Construction:

  • Made from 18-8 Type 304 stainless steel for corrosion resistance and durability
  • Electropolished finish for smooth, easy cleaning and hygiene compliance

Optimized Meat Processing Efficiency:

  • Sharp, smooth prongs for secure meat penetration with minimal effort
  • U-shaped prongs ensure a strong, stable grip
  • Triangular V-type hanging hook standard, with optional round hook available

Designed for Hygiene & Performance:

  • Helps maintain high packing and hygiene standards in meat processing
  • Reduces cleaning costs and enhances food safety compliance
  • Available in custom styles and sizes upon request

 

The Stainless Steel Bacon Hangers – Style SLG are an essential tool for professional meat processing, combining strength, efficiency, and easy handling to enhance product quality and workflow performance.

 

Technical Specifications:

  • Model: SLG890
  • Prongs: 8
  • Width: 8.75 inches
  • Weight (per 100 hangers): 38 lbs.
  • Material: 18-8 Type 304 stainless steel
  • Hook Options: Standard triangular V-type hook, round hook available

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