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Jarvis

Spinal Cord Removal · Electric

Model SR-1 Vacuum System

Jarvis Equipment – Dowel Pin

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Model SR-1 is an advanced vacuum system engineered for the efficient and hygienic removal of spinal cords from beef and hog carcasses. Designed to improve processing speed and hygiene, the SR-1 allows a single operator to process up to 800 hog or 350 beef carcasses per hour.

 

Its high-powered vacuum ensures thorough removal in a single pass, enhancing productivity and reducing the risk of contamination. The lightweight handpiece provides optimal operator comfort, making extended use effortless in high-volume processing environments.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

High-Speed Processing:

  • Capable of handling up to 800 hog or 350 beef carcasses per hour, maximizing efficiency and throughput.

Powerful Vacuum Performance:

  • Ensures complete spinal cord removal in a single pass, reducing processing time and improving hygiene.

Operator Comfort:

  • Ergonomic, lightweight handpiece minimizes fatigue and enhances handling for increased productivity.

Hygienic Construction:

  • Made from durable stainless steel for easy cleaning and compliance with food safety standards.

Enhanced Scraping Action:

  • Features a hardened nozzle tip for superior scraping performance and thorough spinal cord removal.

 

The Jarvis SR-1 Vacuum System is the ideal solution for meat processing facilities seeking to enhance shelf life, improve hygiene, and increase operational efficiency with a reliable and easy-to-use spinal cord removal tool.

 

Technical Specifications:

Drive: Electric

Model SR-1

Vacuum Pump / Motor

  • Motor Power: 7.5 hp (5593 W)

  • Operating Voltage: 575 / 460 / 380 / 230 / 208 V, 3 phase, 60 Hz

  • Operating Vacuum: 11 – 20 in Hg (37 – 68 kPa)

  • Vacuum Flow Rate: 129 ft³/min (3.65 m³/min)

  • Overall Dimensions (L × W × H): 45 × 36 × 24 in (1143 × 914 × 610 mm)

  • Weight (without oil): 600 lbs (272 kg)

 

Sediment Tank

  • Capacity: 80 gal (303 L)

  • Weight (empty): 350 lbs (159 kg)

 

Equipment Selection and Accessories:

Model SR-1

  • Beef: 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039020

  • Pork:

    • 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039011

    • 575 V, 3 phase, 60 Hz — Order 4039027

 

Vacuum Handle Assembly

  • Beef — Order 3019205

  • Pork — Order 3019174

 

Hose Assembly

  • Length 10 ft (3 m) — Order 3059034

Model SR-1 Vacuum System
  • Model SR-1 Vacuum System
  • Model SR-1 Vacuum System

Model SR-1 Vacuum System

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The Jarvis Model SR-1 is an advanced vacuum system engineered for the efficient and hygienic removal of spinal cords from beef and hog carcasses. Designed to improve processing speed and hygiene, the SR-1 allows a single operator to process up to 800 hog or 350 beef carcasses per hour.
 
Its high-powered vacuum ensures thorough removal in a single pass, enhancing productivity and reducing the risk of contamination. The lightweight handpiece provides optimal operator comfort, making extended use effortless in high-volume processing environments.
 
Reach out to us for details on the different voltage options available to meet your facility’s requirements.
 
Key Features:
High-Speed Processing:
  • Capable of handling up to 800 hog or 350 beef carcasses per hour, maximizing efficiency and throughput.
Powerful Vacuum Performance:
  • Ensures complete spinal cord removal in a single pass, reducing processing time and improving hygiene.
Operator Comfort:
  • Ergonomic, lightweight handpiece minimizes fatigue and enhances handling for increased productivity.
Hygienic Construction:
  • Made from durable stainless steel for easy cleaning and compliance with food safety standards.
Enhanced Scraping Action:
  • Features a hardened nozzle tip for superior scraping performance and thorough spinal cord removal.
 
The Jarvis SR-1 Vacuum System is the ideal solution for meat processing facilities seeking to enhance shelf life, improve hygiene, and increase operational efficiency with a reliable and easy-to-use spinal cord removal tool.
 
Technical Specifications:
Drive: Electric
Model SR-1
Vacuum Pump / Motor
  • Motor Power: 7.5 hp (5593 W)
  • Operating Voltage: 575 / 460 / 380 / 230 / 208 V, 3 phase, 60 Hz
  • Operating Vacuum: 11 – 20 in Hg (37 – 68 kPa)
  • Vacuum Flow Rate: 129 ft³/min (3.65 m³/min)
  • Overall Dimensions (L × W × H): 45 × 36 × 24 in (1143 × 914 × 610 mm)
  • Weight (without oil): 600 lbs (272 kg)
 
Sediment Tank
  • Capacity: 80 gal (303 L)
  • Weight (empty): 350 lbs (159 kg)
 
Equipment Selection and Accessories:
Model SR-1
  • Beef: 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039020
  • Pork:
    • 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039011
    • 575 V, 3 phase, 60 Hz — Order 4039027
 
Vacuum Handle Assembly
  • Beef — Order 3019205
  • Pork — Order 3019174
 
Hose Assembly
  • Length 10 ft (3 m) — Order 3059034

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