The Jarvis Steam Vacuum System Model CV-1 is a highly effective solution for pathogen reduction and spinal cord removal in beef, pork, and lamb processing. Designed to enhance food safety and operational efficiency, the CV-1 helps extend shelf life by reducing bacterial contamination and minimizing the need for trimming. Its ergonomic design, powerful vacuum system, and variety of specialized nozzles make it an indispensable tool for modern meat processing facilities.
 
Reach out to us for details on the different voltage options available to meet your facility’s requirements.
 
Key Features:
Enhanced Food Safety:
Reduces bacteria on carcasses, increasing product shelf life and ensuring compliance with hygiene standards.
Increased Yields:
Minimizes trimming requirements, preserving more of the product and improving overall efficiency.
Ergonomic Design:
Lightweight handpiece enhances operator comfort and allows for extended use without fatigue.
Powerful Vacuum System:
High vacuum capacity ensures rapid removal of contamination and spinal cords for improved processing speed.
Versatile Nozzle Options:
Includes various nozzles tailored for different applications to meet diverse processing needs.
Durable and Hygienic Construction:
Made from stainless steel for maximum hygiene, durability, and compliance with national and international safety regulations.
 
The Jarvis CV-1 Steam Vacuum System is the ideal solution for meat processors seeking to enhance hygiene, increase yields, and meet stringent food safety standards efficiently and effectively. By integrating cutting-edge steam and vacuum technology, the CV-1 ensures superior contamination control and reduces the need for manual interventions.
 
Technical Specifications:
Handpiece
Operating Steam Pressure: 17–50 psi (1.2–3.5 kg/cm²)
Steam Capacity: 200 lbs/hr at 30 psi (90 kg/hr at 2.1 kg/cm²)
Operating Vacuum Pressure: 11–20 in Hg (37–68 kPa)
Overall Length: 13 in (330 mm)
Nozzle Size: 4.63 × 1.5 in (117.6 × 38.1 mm)
Weight: 3.5 lbs (1.6 kg)
 
Vacuum Pump (7.5 hp)
Motor Power: 7.5 hp (5600 W)
Operating Voltage: 575 / 460 / 380 / 230 / 220 / 208 V, 3 phase, 60 Hz (other voltages available)
Vacuum Flow Rate: 150 ft³/min (4.25 m³/min)
Overall Dimensions (L × W × H): 36 × 18 × 35 in (914 × 457 × 889 mm)
Weight: 600 lbs (272 kg)
 
Vacuum Pump (10 hp)
Motor Power: 10 hp (7457 W)
Operating Voltage: 460 / 230 V, 3 phase, 60 Hz (other voltages available)
Vacuum Flow Rate: 200 ft³/min (5.67 m³/min)
Overall Dimensions (L × W × H): 45 × 36 × 24 in (1143 × 914 × 610 mm)
Weight: 650 lbs (295 kg)
 
Sediment Tank
Vacuum Cleaning System: 35 gal (132.5 L)
Weight (Empty): 125 lbs (56.7 kg)
Overall Dimensions (Diameter × Height): 18 × 52 in (457 × 1321 mm)
Spinal Cord Removal System: 80 gal (302.8 L)
Weight (Empty): 350 lbs (158.8 kg)
Overall Dimensions (Diameter × Height): 24 × 71 in (610 × 1803 mm)
 
Sanitizer
Overall Dimensions (L × W × H): 10.3 × 10.3 × 7 in (260 × 260 × 178 mm)
Weight: 14 lbs (6.4 kg)
 
Equipment Selection and Accessories:
Steam Cleaning System
380 / 220 V, 3 phase, 60 Hz — Order 4039014
460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039010
415 / 400 / 230 V, 3 phase, 60 Hz — Order 4039012
575 V, 3 phase, 60 Hz — Order 4039013
 
Steam Spinal Cord Removal System (7.5 hp)
Beef — 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039017
Beef — 415 / 400 / 230 V, 3 phase, 60 Hz — Order 4039020
Hogs — 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039026
 
Steam Spinal Cord Removal System (10 hp)
Pork (2 Head) — 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039033
Beef (2 Head) — 460 / 230 / 208 V, 3 phase, 60 Hz — Order 4039028
 
Balancer — Order 4042032
Sanitizer (Optional) — Order 4038016