The Jarvis Model Buster VI-ST is a stretched version of the Buster VI, designed for processors who demand extended reach, greater versatility, and superior cutting performance. Engineered for high-production pork and cattle splitting—up to 400 hogs per hour per saw—the Buster VI-ST combines power, hygiene, and operator comfort in one efficient package.
 
Its 6.2-inch (158 mm) longer frame provides enhanced maneuverability and improved access when handling larger carcasses such as cattle and sows, while maintaining the same precision, reliability, and safety standards that define the Jarvis Buster series.
 
Reach out to us for details on the different voltage options available to meet your facility’s requirements.
 
Key Features:
Extended Reach Design:
The Buster VI-ST is 6.2 inches (158 mm) longer than the standard Buster VI, offering improved access and control when splitting large hogs and sows.
High-Speed Performance:
Processes up to 400 hogs per hour, ensuring maximum throughput for high-volume meat processing operations.
Integrated Sanitization System:
Built-in cleaning system maintains hygiene by thoroughly sanitizing guides, front and rear wheels, and blade contact surfaces.
Hot water cycle delivers 0.1 gal (0.38 L) per 3-second sanitize at 40 psi (2.76 bar) for rapid and effective cleaning.
Lightweight, Ergonomic Construction:
At 140 lbs (63.5 kg), the VI-ST remains easy to handle, reducing operator fatigue during extended operation.
Enhanced Blade Longevity:
Adjustable front wheel alignment extends blade life, minimizing maintenance frequency and downtime.
Reliable Drive System:
Equipped with a 3.0 hp (2237 W) electric motor and oil bath lubrication for sustained, trouble-free operation.
Operator Safety:
Features dual anti-tie down controls and a fully enclosed electric motor, meeting rigorous international safety standards.
Versatile Voltage Options:
Available in all voltage configurations to suit various operational requirements.
 
The Jarvis Model Buster VI-ST Electric Bandsaw is the ultimate solution for processors requiring greater reach and flexibility. With its extended frame and high-capacity performance, it’s equally suited for pork and cattle splitting, providing unmatched reliability, hygiene, and safety for high-volume operations.
 
Technical Specifications:
Drive: Electric
Model Buster VI-ST
Motor Power: 3.0 hp (2237 W)
Operating Voltage: all voltages configurations available
Capacity:
Sows – 200 per hour
Hogs – 400 per hour
Cattle – 180 per hour
Control Handles: Dual Anti-tie Down (Electric)
Distance Between Guides: 23.1 in (587 mm)
Blade Length: 123.7 in (3142 mm)
Overall Length: 57.2 in (1453 mm)
Hot Water (per 3-second sanitize cycle at 40 psi / 2.76 bar): 0.1 gal (0.38 L)
Height (off front housing): 12 in (305 mm)
Weight: 140 lbs (63.5 kg)
Vibration: < 128 dB (< 2.5 m/s²)
Noise: < 83 dB
 
Equipment Selection and Accessories:
Model Buster VI-ST
208 V, 3 phase, 60 Hz — Order 4006226
230 V, 3 phase, 60 Hz — Order 4006143
380 V, 3 phase, 60 Hz — Order 4006145
460 V, 3 phase, 60 Hz — Order 4006147
575 V, 3 phase, 60 Hz — Order 4006148
 
Blades
Buster VI-ST Standard Blade – 124 in (3150 mm) length — Order 1023158
Buster VI-ST Extended Life Blade – 124 in (3150 mm) length — Order 1023626
 
Spring Balancer — Order 4042051