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Jarvis

Hock Cleaning

Model HS-1/HS-2 Steam Vacuum Hock Cleaning

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Models HS-1 and HS-2 steam vacuum hock cleaning systems are specifically engineered for microbial reduction and the efficient removal of contaminants from beef and pork processing. Designed to enhance product quality and hygiene, the HS-1 is optimized for front legs, while the HS-2 is tailored for rear hocks, ensuring a comprehensive cleaning solution. These advanced systems help extend shelf life by significantly reducing bacteria levels on the carcass, leading to higher yields and less trimming.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

Targeted Cleaning Performance:

  • HS-1 designed for front legs and HS-2 for rear hocks, providing precise cleaning where it matters most.

Extended Shelf Life:

  • Effectively reduces bacterial contamination, improving meat quality and longevity.

Increased Yields:

  • Minimizes the need for trimming, resulting in greater overall productivity and profitability.

Operator Comfort:

  • Lightweight handpiece ensures ease of use and reduced fatigue during extended operations.

Hygienic Construction:

  • All stainless steel design ensures easy cleaning and compliance with hygiene standards.

Customizable Vacuum Systems:

  • Systems can be tailored to specific processing requirements, offering flexibility and efficiency.

 

The Jarvis HS-1 and HS-2 steam vacuum hock cleaning systems are the ideal choice for meat processing facilities looking to enhance hygiene, improve product quality, and maximize operational efficiency.

 

Technical Specifications:

Handpiece

  • Hot Water Requirements: 3.5 gal/min at 60 psi at 180°F (13.2 L/min at 4.1 bar at 83°C)

  • Vacuum Requirements / Handpiece: 1000 ft³/min at 14 in Hg (28.3 m³/min at 356 mm Hg)

  • Control Handles / Air / Single / Trigger: 100 psi (6.8 bar)

  • Capacity / Handpiece: 390 carcasses per hour

  • Overall Weight / Size (L × W × H):

    • HS-1: 12 lbs (5.4 kg), 27 × 11.4 × 12.5 in (686 × 290 × 318 mm)

    • HS-2: 16 lbs (7.3 kg), 26.5 × 7.5 × 16.5 in (673 × 191 × 419 mm)

 

Vacuum Pump

  • Motor Power / Air Flow:

    • 50 hp, 1000 ft³/min — Order 3008430

    • 100 hp, 2000 ft³/min — Order 3008433

  • Overall Dimensions (L × W × H):

    • 50 hp: 71 × 43 × 83 in (1803 × 1092 × 2108 mm)

    • 100 hp: 95 × 78 × 70 in (2413 × 1981 × 1778 mm)

 

Filters (4, 5, and 12 in filters also available)

  • 6 in Flanged — Order 3034013

    • 16 dia. × 29 in (406 dia. × 714 mm), 1100 ft³/min (31 m³/min), 95 lbs (43 kg)

  • Filter Element — Order 1034070

  • 6 in Flanged (stainless steel) — Order 3034024

    • 16 dia. × 29 in (406 dia. × 714 mm), 1100 ft³/min (31 m³/min), 95 lbs (43 kg)

  • Filter Element (stainless steel) — Order 1034081

  • 8 in Flanged — Order 3034010

    • 20 dia. × 38 in (508 dia. × 965 mm), 2000 ft³/min (57 m³/min), 185 lbs (84 kg)

  • Filter Element — Order 1034065

  • 10 in Flanged — Order 3034015

    • 24 dia. × 57.5 in (610 dia. × 1461 mm), 3000 ft³/min (85 m³/min), 380 lbs (172 kg)

  • Filter Element — Order 1034074

 

Sediment Tank

  • Overall Dimensions (Diameter × Height):

    • 2000 ft³/min (57 m³/min), 36 dia. × 86 in (914 dia. × 2184 mm) — Order 3061301

    • 4000 ft³/min (113 m³/min), 54 dia. × 104 in (1372 dia. × 2642 mm) — Order 3061304

 

Equipment Selection and Accessories:

Steam Vacuum Hock Cleaning System

  • HS-1 Front Leg Cleaner with control handles — Order 3019248

  • HS-2 Rear Hock Cleaner with control handles — Order 3019249

Balancer

  • HS-1 — Order 4042044

  • HS-2 — Order 4042040

Pneumatic Auto Dump Valve

  • 115 V, 3 phase, 60 Hz — Order 3022089

  • Model HS-1/HS-2 Steam Vacuum Hock Cleaning
  • Model HS-1/HS-2 Steam Vacuum Hock Cleaning
  • Model HS-1/HS-2 Steam Vacuum Hock Cleaning

Model HS-1/HS-2 Steam Vacuum Hock Cleaning

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The Jarvis Models HS-1 and HS-2 steam vacuum hock cleaning systems are specifically engineered for microbial reduction and the efficient removal of contaminants from beef and pork processing. Designed to enhance product quality and hygiene, the HS-1 is optimized for front legs, while the HS-2 is tailored for rear hocks, ensuring a comprehensive cleaning solution. These advanced systems help extend shelf life by significantly reducing bacteria levels on the carcass, leading to higher yields and less trimming.

 

Reach out to us for details on the different voltage options available to meet your facility’s requirements.

 

Key Features:

Targeted Cleaning Performance:

  • HS-1 designed for front legs and HS-2 for rear hocks, providing precise cleaning where it matters most.

Extended Shelf Life:

  • Effectively reduces bacterial contamination, improving meat quality and longevity.

Increased Yields:

  • Minimizes the need for trimming, resulting in greater overall productivity and profitability.

Operator Comfort:

  • Lightweight handpiece ensures ease of use and reduced fatigue during extended operations.

Hygienic Construction:

  • All stainless steel design ensures easy cleaning and compliance with hygiene standards.

Customizable Vacuum Systems:

  • Systems can be tailored to specific processing requirements, offering flexibility and efficiency.

 

The Jarvis HS-1 and HS-2 steam vacuum hock cleaning systems are the ideal choice for meat processing facilities looking to enhance hygiene, improve product quality, and maximize operational efficiency.

 

Technical Specifications:

Handpiece

  • Hot Water Requirements: 3.5 gal/min at 60 psi at 180°F (13.2 L/min at 4.1 bar at 83°C)

  • Vacuum Requirements / Handpiece: 1000 ft³/min at 14 in Hg (28.3 m³/min at 356 mm Hg)

  • Control Handles / Air / Single / Trigger: 100 psi (6.8 bar)

  • Capacity / Handpiece: 390 carcasses per hour

  • Overall Weight / Size (L × W × H):

    • HS-1: 12 lbs (5.4 kg), 27 × 11.4 × 12.5 in (686 × 290 × 318 mm)

    • HS-2: 16 lbs (7.3 kg), 26.5 × 7.5 × 16.5 in (673 × 191 × 419 mm)

 

Vacuum Pump

  • Motor Power / Air Flow:

    • 50 hp, 1000 ft³/min — Order 3008430

    • 100 hp, 2000 ft³/min — Order 3008433

  • Overall Dimensions (L × W × H):

    • 50 hp: 71 × 43 × 83 in (1803 × 1092 × 2108 mm)

    • 100 hp: 95 × 78 × 70 in (2413 × 1981 × 1778 mm)

 

Filters (4, 5, and 12 in filters also available)

  • 6 in Flanged — Order 3034013

    • 16 dia. × 29 in (406 dia. × 714 mm), 1100 ft³/min (31 m³/min), 95 lbs (43 kg)

  • Filter Element — Order 1034070

  • 6 in Flanged (stainless steel) — Order 3034024

    • 16 dia. × 29 in (406 dia. × 714 mm), 1100 ft³/min (31 m³/min), 95 lbs (43 kg)

  • Filter Element (stainless steel) — Order 1034081

  • 8 in Flanged — Order 3034010

    • 20 dia. × 38 in (508 dia. × 965 mm), 2000 ft³/min (57 m³/min), 185 lbs (84 kg)

  • Filter Element — Order 1034065

  • 10 in Flanged — Order 3034015

    • 24 dia. × 57.5 in (610 dia. × 1461 mm), 3000 ft³/min (85 m³/min), 380 lbs (172 kg)

  • Filter Element — Order 1034074

 

Sediment Tank

  • Overall Dimensions (Diameter × Height):

    • 2000 ft³/min (57 m³/min), 36 dia. × 86 in (914 dia. × 2184 mm) — Order 3061301

    • 4000 ft³/min (113 m³/min), 54 dia. × 104 in (1372 dia. × 2642 mm) — Order 3061304

 

Equipment Selection and Accessories:

Steam Vacuum Hock Cleaning System

  • HS-1 Front Leg Cleaner with control handles — Order 3019248

  • HS-2 Rear Hock Cleaner with control handles — Order 3019249

Balancer

  • HS-1 — Order 4042044

  • HS-2 — Order 4042040

Pneumatic Auto Dump Valve

  • 115 V, 3 phase, 60 Hz — Order 3022089

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