Airsnip - Model 15,35 or 70
The Jarvis Airsnip - dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty” operation.
Common applications:
- Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
- Fish: head, fin and tail removal.
- Pork: trimming sausage trees and casing (before or after clips).
- Beef: trimming mountain chain.
- Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort.
- Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
- Three power sizes - a size for every need.
- Many sizes and styles of blades available. to suit any application.
- Adjustable speed - 1 to 4 cuts per second.
- Quick change blades - takes only seconds.
- Simple cleaning - tool is totally immersible.
Technical Specifications:
Drive Pneumatic
Operating Pressure (All Models) 60 - 250 psi 4 - 17 bar Air Consumption (per 1000 cuts)
Model 15 0.01 - 0.04 ft3 1 - 2 L
Model 35 0.04 - 0.16 ft3 1 - 4 L
Model 70 0.07 - 0.30 ft3 2 - 8 L
Capacity (All Models) (strokes per second) 1 - 4
Cutting Force (3.5 in / 90 mm from blade pivot at 100 psi / 6.9 bar)
Model 15 15 Ibf 0.07 kN
Model 35 35 Ibf 0.16 kN
Model 70 70 Ibf 0.31 kN
Control Handle (All Models) Operating Trigger and Safety Trigger Blade Opening (at tips)
Model 15 1.7 in 43 mm
Model 35 2.2 in 56 mm
Model 70 2.7 in 69 mm
Blade Length:
Model 15 Model 35 Model 70 | 4.0 in 4.5 in 5.0 in | 102 mm 114 mm 127 mm |
Blade Sets:
Blade Sets | Model 15 (standard)* | 3023045 |
Model 35 (standard)* | 3023058 | |
Model 70 (standard)* | 3023065 |