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Jarvis

Vent Cutting · Pneumatic

Model VC - Pneumatic Poultry Vent Cutter

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Jarvis Model VC Poultry Vent Cutter is a high-speed, pneumatically powered tool designed for precise and efficient vent removal in poultry and pork processing. Engineered for hygiene, accuracy, and labor efficiency, this tool is essential for high-volume processing operations.

 

With automatic vacuum suction, the Model VC removes vents while simultaneously extracting contaminants and waste material, ensuring a clean and sanitary cut. The single-trigger control handle allows for operator-friendly, one-handed operation, improving workflow efficiency. Built with hardened surgical stainless steel blades, this tool provides exceptional durability and long-lasting cutting performance.

 

Key Features:

High Precision:

  • Ensures accurate and consistent vent removal, controlled by the tool rather than the operator, improving yield and quality.

Labor Reduction:

  • High-speed vent and rosebud gland removal minimizes the need for additional line personnel, boosting productivity.

Hygienic Design:

  • Effectively reduces contamination as fecal material is suctioned away during vent removal.

Durable and Economical:

  • Features hardened surgical stainless steel blades for exceptional durability and long-lasting performance.

Low Maintenance:

  • Requires only weekly greasing, ensuring reliable operation with minimal upkeep.

Compliance:

  • Meets stringent national and international safety and hygiene standards for food processing equipment.


The Jarvis Model VC Vent Removal Tool delivers unmatched precision, hygiene, and efficiency for poultry processing. With its durable construction, low maintenance, and cost-effective design, the VC is the ideal choice for high-speed vent removal operations.

 

Technical Specifications:

Drive: Pneumatic

Model VC

  • Operating Pressure: 30–60 psi (2.0–4.1 bar)

  • Air Consumption: 5.6–14 ft³/min (0.16–0.39 m³/min)

  • Vacuum Requirements (minimum): 15 in Hg (50.8 kPa)

  • Free Air Flow (for vacuum): 6–7 ft³/min (0.16–0.19 m³/min)

  • Capacity: Limited by operator skill (avg. 3000/hour)

  • Control Handle: Single Trigger

  • Blade Diameter (range): 0.75–1.75 in (19–44 mm)

  • Blade Length (range): 0.88–3.50 in (22–89 mm)

  • Overall Length: 11 in (279 mm)

  • Weight: 3.2 lbs (1.45 kg)

 

Equipment Selection and Accessories:

Model VC

  • Tool complete package: includes hoses, control circuit, balancer, blade, pilot pin, grease and oil, fittings, grease gun, and sharpening stone — Order 4302008

  • Tool only: includes blade and pilot pin — Order 4302007

 

Hoses and Tubes

  • Air Hose Assembly — Order 1323011

  • Vacuum Hose — Order 1323010

  • Water Tube — Order 1323019

Control Circuit — Order 3350006
Balancer — Order 1350084

Model VC - Pneumatic Poultry Vent Cutter

C$0.00Price
Excluding GST/HST
0/500
Quantity

The Jarvis Model VC Poultry Vent Cutter is a high-speed, pneumatically powered tool designed for precise and efficient vent removal in poultry and pork processing. Engineered for hygiene, accuracy, and labor efficiency, this tool is essential for high-volume processing operations.

 

With automatic vacuum suction, the Model VC removes vents while simultaneously extracting contaminants and waste material, ensuring a clean and sanitary cut. The single-trigger control handle allows for operator-friendly, one-handed operation, improving workflow efficiency. Built with hardened surgical stainless steel blades, this tool provides exceptional durability and long-lasting cutting performance.

 

Key Features:

High Precision:

  • Ensures accurate and consistent vent removal, controlled by the tool rather than the operator, improving yield and quality.

Labor Reduction:

  • High-speed vent and rosebud gland removal minimizes the need for additional line personnel, boosting productivity.

Hygienic Design:

  • Effectively reduces contamination as fecal material is suctioned away during vent removal.

Durable and Economical:

  • Features hardened surgical stainless steel blades for exceptional durability and long-lasting performance.

Low Maintenance:

  • Requires only weekly greasing, ensuring reliable operation with minimal upkeep.

Compliance:

  • Meets stringent national and international safety and hygiene standards for food processing equipment.


The Jarvis Model VC Vent Removal Tool delivers unmatched precision, hygiene, and efficiency for poultry processing. With its durable construction, low maintenance, and cost-effective design, the VC is the ideal choice for high-speed vent removal operations.

 

Technical Specifications:

Drive: Pneumatic

Model VC

  • Operating Pressure: 30–60 psi (2.0–4.1 bar)

  • Air Consumption: 5.6–14 ft³/min (0.16–0.39 m³/min)

  • Vacuum Requirements (minimum): 15 in Hg (50.8 kPa)

  • Free Air Flow (for vacuum): 6–7 ft³/min (0.16–0.19 m³/min)

  • Capacity: Limited by operator skill (avg. 3000/hour)

  • Control Handle: Single Trigger

  • Blade Diameter (range): 0.75–1.75 in (19–44 mm)

  • Blade Length (range): 0.88–3.50 in (22–89 mm)

  • Overall Length: 11 in (279 mm)

  • Weight: 3.2 lbs (1.45 kg)

 

Equipment Selection and Accessories:

Model VC

  • Tool complete package: includes hoses, control circuit, balancer, blade, pilot pin, grease and oil, fittings, grease gun, and sharpening stone — Order 4302008

  • Tool only: includes blade and pilot pin — Order 4302007

 

Hoses and Tubes

  • Air Hose Assembly — Order 1323011

  • Vacuum Hose — Order 1323010

  • Water Tube — Order 1323019

Control Circuit — Order 3350006
Balancer — Order 1350084

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