The Beef Rodder is expertly designed to facilitate precise separation of the weasand (oesophagus) from the trachea and surrounding connective tissues during meat processing. Its intuitive design allows for seamless application and positioning of weasand clips, streamlining the workflow without the need for cutting. Constructed with lightweight materials and an ergonomic grip, the Beef Rodder minimizes operator fatigue while maintaining high standards of hygiene through its polished, easy-to-clean finish. An optional extra-long shaft is available, making it ideal for processing larger animals such as cows and bulls.
 
Key Features:
Optimal Tissue Separation:
Engineered to effectively separate the weasand from the trachea and connective tissues without cutting, ensuring product integrity.
Ergonomic and Lightweight Design:
Designed with user comfort in mind, reducing operator fatigue during extended use.
Polished, Hygienic Finish:
The smooth, polished surface facilitates easy cleaning and sterilization, maintaining strict hygiene standards.
Intuitive Operation:
Simple, user-friendly design allows for fast, efficient operation in high-volume processing environments.
Optional Extra-Long Shaft:
Available with an additional 150mm shaft length for enhanced reach, perfect for processing larger animals like cows and bulls.
 
The Beef Rodder offers a reliable, efficient solution for precise weasand separation, supporting high-quality meat processing with its ergonomic design and durable construction.