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Weber

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Weber Meat Derinder ASP 460/560

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

The Weber ASP 460 and ASP 560 are advanced derinding machines specifically designed for processing round cuts such as ham, shoulder, and haunch. While both models deliver precise rind removal with clean, residue-free results, the primary difference lies in their cutting widths: the ASP 460 offers a width of 460 mm, ideal for medium-sized cuts, while the ASP 560 provides a wider 560 mm cutting width, making it suitable for larger cuts. These compact and mobile machines combine user-friendly operation with high-performance capabilities, making them essential tools for modern meat processing.

 

Key Features:

Precise Rind Removal:

  • Designed for clean and residue-free rind removal, enhancing processing efficiency.

Adjustable Cutting Thickness:

  • Variable adjustments allow precise control of rind and slicing thickness to meet diverse processing needs.

Compact and Mobile Design:

  • Equipped with swivel and fixed castors, as well as an integrated bucket support, these machines are space-saving and easy to move.

User-Friendly Operation:

  • Features a foot lever for hands-free operation, simplifying the derinding process.

Enhanced Performance:

  • Perfect speed adjustment in combination with the Weber pull roller ensures optimal results.

 

Applications:

  • processing round cuts such as shoulder, ham and knuckle of pork


The Weber ASP 460 and ASP 560 are the ultimate solutions for efficient derinding of round meat cuts. With clean rind removal, adjustable settings, and a mobile, space-saving design, these machines are indispensable for modern meat processing operations. Whether you choose the ASP 460 for medium-sized cuts or the ASP 560 for larger cuts, both models deliver precision and reliability.

 

Additional Options:

  • Application-specific boneless ham/shoulder tables
  • Extended discharge table
  • Special voltage configurations

 

Technical Specifications:

ASP 460:

  • Motor Output: 0.75 kW
  • Cutting Width: 460 mm
  • Dimensions: 865 x 1010 x 653 mm (Width x Height x Length)
  • Net Weight: 210 kg
  • Power Connection: 400 V / 50 Hz / 16 A

 

ASP 560:

  • Motor Output: 0.75 kW
  • Cutting Width: 560 mm
  • Dimensions: 972 x 1010 x 653 mm (Width x Height x Length)
  • Net Weight: 220 kg
  • Power Connection: 400 V / 50 Hz / 16 A
Meat Derinder ASP 460/560

Weber Meat Derinder ASP 460/560

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The Weber ASP 460 and ASP 560 are advanced derinding machines specifically designed for processing round cuts such as ham, shoulder, and haunch. While both models deliver precise rind removal with clean, residue-free results, the primary difference lies in their cutting widths: the ASP 460 offers a width of 460 mm, ideal for medium-sized cuts, while the ASP 560 provides a wider 560 mm cutting width, making it suitable for larger cuts. These compact and mobile machines combine user-friendly operation with high-performance capabilities, making them essential tools for modern meat processing.
 
Key Features:
Precise Rind Removal:
  • Designed for clean and residue-free rind removal, enhancing processing efficiency.
Adjustable Cutting Thickness:
  • Variable adjustments allow precise control of rind and slicing thickness to meet diverse processing needs.
Compact and Mobile Design:
  • Equipped with swivel and fixed castors, as well as an integrated bucket support, these machines are space-saving and easy to move.
User-Friendly Operation:
  • Features a foot lever for hands-free operation, simplifying the derinding process.
Enhanced Performance:
  • Perfect speed adjustment in combination with the Weber pull roller ensures optimal results.
 
Applications:
  • processing round cuts such as shoulder, ham and knuckle of pork

The Weber ASP 460 and ASP 560 are the ultimate solutions for efficient derinding of round meat cuts. With clean rind removal, adjustable settings, and a mobile, space-saving design, these machines are indispensable for modern meat processing operations. Whether you choose the ASP 460 for medium-sized cuts or the ASP 560 for larger cuts, both models deliver precision and reliability.
 
Additional Options:
  • Application-specific boneless ham/shoulder tables
  • Extended discharge table
  • Special voltage configurations
 
Technical Specifications:
ASP 460:
  • Motor Output: 0.75 kW
  • Cutting Width: 460 mm
  • Dimensions: 865 x 1010 x 653 mm (Width x Height x Length)
  • Net Weight: 210 kg
  • Power Connection: 400 V / 50 Hz / 16 A
 
ASP 560:
  • Motor Output: 0.75 kW
  • Cutting Width: 560 mm
  • Dimensions: 972 x 1010 x 653 mm (Width x Height x Length)
  • Net Weight: 220 kg
  • Power Connection: 400 V / 50 Hz / 16 A

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