The Lamb Rodder is designed to enhance meat processing efficiency by precisely separating the weasand (oesophagus) from the trachea and surrounding connective tissues. This specialized tool ensures accurate placement of weasand clips, maintaining the integrity of the meat while improving workflow. Its lightweight, ergonomic construction reduces operator fatigue, making it ideal for prolonged use in high-volume processing environments. For added versatility, an optional blade feature allows for quick trimming to meet specific processing requirements.
 
Key Features:
Accurate Tissue Separation:
Effectively separates the weasand from the trachea and connective tissues without the need for cutting, preserving meat quality.
Efficient Clip Placement:
Facilitates precise and secure positioning of weasand clips for consistent processing results.
Optional Trimming Blade:
Available with an optional blade feature for quick trimming, offering flexibility for customized processing needs.
Ergonomic and Lightweight Design:
Built for operator comfort, reducing fatigue during extended use in busy processing lines.
Easy to Clean:
Smooth, hygienic design allows for easy cleaning and sterilization, supporting high hygiene standards.
 
The Lamb Rodder provides a reliable, efficient solution for precise weasand separation and clip placement, supporting streamlined meat processing with ergonomic comfort and customizable features.