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Sweet and Spicy Jerky Complete Unit GF - 1.11 kg

SKU: 400135-1.11

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Turn out bold, crave-worthy jerky with our Sweet and Spicy Jerky Complete Unit GF. This all-in-one seasoning blend delivers the perfect balance of rich sweetness, savory spice, and subtle smoke—designed for consistent flavor, color, and curing performance. With cure packed separately, it gives you precision control while simplifying production for reliable, repeatable results.

 

Ideal for beef, pork, or game jerky, this complete unit helps you produce high-quality jerky with a clean finish and classic sweet-heat profile customers love.

 

Why you’ll love it:

  • Sweet & spicy flavor profile – balanced heat with savory depth and light smoke

  • Complete jerky solution – seasoning and cure designed to work together

  • Consistent results – uniform flavor, color, and curing performance

  • Gluten free – suitable for GF jerky programs

 

Usage:

Use contents of one bag with 22.73 kg (50 lb) meat block (including water/ice)
—or—
Use 46 g seasoning + 3 g cure per 1 kg meat block (including water/ice)
Cure packed separately (6.25% sodium nitrite).

 

Package Size:

  • 1.11 kg net

 

Ingredient List:

Salt, spices (including garlic and onion), sugar, hydrolyzed plant protein (corn), modified milk ingredients, dextrose, spice extracts, smoke, ascorbic acid, caramel colour (sulphites <10 ppm), sodium nitrite, tricalcium phosphate (mfg. aid).
Contains: Milk, sulphites (<10 ppm).

SKU: 400135-1.11

Sweet and Spicy Jerky Complete Unit GF - 1.11 kg

C$0.00Price
Excluding GST/HST
Quantity

Turn out bold, crave-worthy jerky with our Sweet and Spicy Jerky Complete Unit GF. This all-in-one seasoning blend delivers the perfect balance of rich sweetness, savory spice, and subtle smoke—designed for consistent flavor, color, and curing performance. With cure packed separately, it gives you precision control while simplifying production for reliable, repeatable results.

 

Ideal for beef, pork, or game jerky, this complete unit helps you produce high-quality jerky with a clean finish and classic sweet-heat profile customers love.

 

Why you’ll love it:

  • Sweet & spicy flavor profile – balanced heat with savory depth and light smoke

  • Complete jerky solution – seasoning and cure designed to work together

  • Consistent results – uniform flavor, color, and curing performance

  • Gluten free – suitable for GF jerky programs

 

Usage:

Use contents of one bag with 22.73 kg (50 lb) meat block (including water/ice)
—or—
Use 46 g seasoning + 3 g cure per 1 kg meat block (including water/ice)
Cure packed separately (6.25% sodium nitrite).

 

Package Size:

  • 1.11 kg net

 

Ingredient List:

Salt, spices (including garlic and onion), sugar, hydrolyzed plant protein (corn), modified milk ingredients, dextrose, spice extracts, smoke, ascorbic acid, caramel colour (sulphites <10 ppm), sodium nitrite, tricalcium phosphate (mfg. aid).
Contains: Milk, sulphites (<10 ppm).

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