Create clean, flavorful poultry sausage with ease using Poultry Sausage Seasoning & Binder GF. This gluten-free blend is specially formulated to enhance mild poultry meats with a balanced, savory profile while improving bind, moisture retention, and overall texture. The result is a smooth, cohesive sausage with consistent flavor and a satisfying bite—without overpowering the natural character of the meat.
 
Ideal for chicken or turkey sausage, this seasoning and binder combination simplifies formulation while delivering reliable, repeatable results across a wide range of applications.
 
Why you’ll love it:
Balanced poultry-friendly flavor – mild, savory seasoning with notes of sage
Improves bind & moisture retention – supports a firm, uniform texture
Gluten free formulation – made with rice flour
Versatile – perfect for fresh links, patties, and bulk poultry sausage
 
Usage:
Use 65 g seasoning with 1 kg meat and 100 g cold water/ice
—or—
Use 148 g seasoning with 2.27 kg (5 lb) meat and 227 g cold water/ice
 
Package Size:
1 kg net
 
Ingredient List:
Rice flour, salt, corn syrup solids, dextrose, sage, ascorbic acid, spice extracts.