Create a classic, tangy cured sausage with dependable texture using YES Summer Sausage Binder. Formulated specifically for summer sausage production, this binder supports proper curing, firm texture, and uniform sliceability while delivering the traditional savory profile customers expect. With curing salt packed separately, it offers processors precise control and consistent, food-safe results.
 
Ideal for summer sausage chubs, logs, and specialty cured programs, this binder helps ensure reliable performance from mix to finished product.
 
Why you’ll love it:
Traditional summer sausage profile – savory, slightly tangy, and well-balanced
Supports proper curing & texture – firm bind and clean slicing
Consistent, controlled results – curing salt packed separately for accuracy
Built for cured sausage production – designed specifically for summer sausage applications
 
Usage:
Use one unit (2 kg) with 22.68 kg (50 lb) meat and 4 kg water
Curing salt packed separately inside and used per formulation.
 
Package Size:
2 kg
 
Ingredient List:
Salt, modified potato starch, wheat flour, spices (mustard), modified milk ingredients, tapioca starch, garlic, sugars (dextrose), sodium erythorbate, spice extracts, sodium nitrite, sodium bicarbonate (mfg. aid), propylene glycol (mfg. aid).