The PRIMEdge Ergo Steel II is a professional-grade edge maintenance tool designed to keep knife edges razor-sharp throughout the workday. Ideal for production environments processing chicken, beef, pork, or fish, the Ergo Steel II ensures efficiency, safety, and consistent blade performance with its fast, easy-to-use design.
 
Key Features:
Spring-Tensioned Rods:
Align both sides of the blade simultaneously, restoring a perfect edge in seconds.
Versatile Operation:
Can be hand-held or bench-mounted with an optional handle that accommodates both right- and left-handed use.
Sanitary Design:
Totally enclosed spring mechanisms allow for easy cleaning and maintenance, meeting USDA and CE certification standards.
Customizable Appearance:
Standard white model in stock; other colors available upon request.
Prolongs Knife Life:
Regular use straightens and preserves knife edges, reducing sharpening frequency and extending blade life.
User-Friendly Design:
Requires virtually no training, making it ideal for operators of all skill levels.

The PRIMEdge Ergo Steel II is the essential edge maintenance tool for production floors, providing a quick and reliable solution to maintain sharp, consistent knife edges. With its durable construction, versatile design, and sanitary features, it is the perfect addition to any meat or fish processing operation.
 
Specifications:
Usage: Hand-held or bracket-mounted
Certifications: USDA & CE certified
Design Features: Sanitary, easy-to-clean enclosed springs