Achieve consistent, professional curing results with YES SES Brine Cure. Formulated for pumped and brined meat applications, this versatile cure supports uniform color development, flavor stability, and improved moisture retention across a range of pump levels. Designed for accuracy and reliability, it helps ensure dependable performance whether you’re working with ham, poultry, or other brine-cured products.
 
With flexible usage rates to accommodate various pump percentages, SES Brine Cure gives you precise control while delivering consistent results batch after batch.
 
Why you’ll love it:
Reliable curing performance – consistent color and flavor stability
Flexible pump rates – adaptable for multiple brine injection levels
Improves moisture retention – supports juicier finished products
Consistent batch results – dependable formulation for uniform outcomes
 
Usage:
For 1 kg water, use:
• 225 g for 25% pump
• 195 g for 30% pump
• 175 g for 35% pump
• 165 g for 40% pump
• 155 g for 45% pump
• 145 g for 50% pump
 
Package Size:
20 kg
 
Ingredient List:
Salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, canola oil.