The Weber ASB 560/770 Kebab offers a straightforward and powerful solution for creating uniform meat slabs in seconds—from pork to beef and veal. Engineered for high-production environments, this compact combination machine delivers consistent output for popular applications like döner, kebab, gyros, shawarma, and more. Its return system allows a minimal footprint, streamlining installation and making it ideal for craft and mid-sized operations seeking efficient space utilization without compromising on speed or reliability.
 
Key Features:
Rapid, Uniform Slab Production
Slices consistent meat slabs at high speed for efficient downstream processing—perfect for products like shawarma and gyros.
 
Compact Design with Return System
Despite its robust capabilities, the return system keeps the machine footprint small—ideal for space-sensitive facilities.
 
Versatile Construction
Built to handle various raw meats, such as pork, beef, and veal, supporting diverse product lines with reliability.
 
Space-Efficient & Easy Installation
The compact design facilitates fast setup and integration in small craft and medium-sized production environments.
 
Productivity & Labor Savings
High hourly output and automated slicing significantly reduce labor requirements and boost throughput efficiency.
 
Applications:
Ideal for forming meat slabs for döner, kebab, gyros, shawarma, and similar products
Suited for processing pork, beef, veal, and other meats into uniform slabs
Excellent choice for small to mid-sized operations aiming to optimize space and productivity
 
The Weber ASB 560/770 Kebab delivers rapid, uniform slab slicing with a compact and efficient design—perfect for high-volume, craft-focused meat processors.
 
Technical Specifications:
Height: 1,290 mm
Width: 1,021 mm
Length: 900 mm (2,055 mm with conveyor)
Weight: 400 kg
Power Supply: 400 V / 50 Hz / 16 A (special voltage on request)
Motor Output: 1.1 kW
Cutting Width: 560 mm
Slicing Thickness: 0–4 mm standard; optional thickness ranges: 4–8 mm, 6–10 mm, and 8–12 mm