top of page

CANADA

This product requires a Custom Quote.  Please "Add to Quote" to receive pricing information tailored to your needs.

Model 425-20 Hydraulic Hock Cutter1.jpg

C$30.72

pork_icon
poultry_icon
sheep_icon
seafood_icon.png
poultry_icon

Victory

8.5" (22 cm) Filleting Knife

SKU: 2 150 22 WHITE

Part Name

Part Name

Part Name

Part Name

Part Name

Need parts for this product?

Keep your tools performing optimally and downtime to a minimum. Whether you fix it yourself or we service it for you, we have what you need!

JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Effortless Precision for Filleting Tasks
The Victory 8.5" Filleting Knife is designed to deliver precision and ease for filleting fish of all sizes. Its flexible blade ensures smooth, clean cuts, making it ideal for both professional fish processors and home cooks. Whether you're working with delicate fillets or larger fish, this knife offers the control and sharpness you need for exceptional results.

 

Key Features:

  • Flexible Blade Design: Perfect for precise filleting, skinning, and deboning tasks.
  • Sharp and Durable Edge: Provides consistent cutting performance for clean and efficient results.
  • Premium Stainless Steel: Crafted from high-quality materials for sharpness, corrosion resistance, and long-lasting durability.
  • Ergonomic Handle: Non-slip grip ensures comfort and safety during extended use.
  • Versatile Application: Suitable for filleting fish of all sizes, from smaller species to larger catches.

 

Specifications:

  • Blade Length: 8.5" (22cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Filleting, skinning, and deboning fish

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

SKU: 2 150 22 WHITE

8.5" (22 cm) Filleting Knife

C$30.72Price
Excluding GST/HST
Colour: white
Quantity

Effortless Precision for Filleting Tasks
The Victory 8.5" Filleting Knife is designed to deliver precision and ease for filleting fish of all sizes. Its flexible blade ensures smooth, clean cuts, making it ideal for both professional fish processors and home cooks. Whether you're working with delicate fillets or larger fish, this knife offers the control and sharpness you need for exceptional results.

 

Key Features:

  • Flexible Blade Design: Perfect for precise filleting, skinning, and deboning tasks.
  • Sharp and Durable Edge: Provides consistent cutting performance for clean and efficient results.
  • Premium Stainless Steel: Crafted from high-quality materials for sharpness, corrosion resistance, and long-lasting durability.
  • Ergonomic Handle: Non-slip grip ensures comfort and safety during extended use.
  • Versatile Application: Suitable for filleting fish of all sizes, from smaller species to larger catches.

 

Specifications:

  • Blade Length: 8.5" (22cm)
  • Blade Material: Premium stainless steel
  • Handle: Ergonomic, non-slip design
  • Purpose: Filleting, skinning, and deboning fish

 

THE VICTORY KNIFE

 

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

 

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

 

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

    Shop Jarvis Products

    bottom of page