Create juicy, well-bound burgers with Burger Binder #63, a functional binder blend designed to improve texture, moisture retention, and yield in burger and ground meat formulations. Made with toasted wheat crumbs, milk ingredients, and seasonings, it helps create firm, consistent patties that hold together during cooking while maintaining a tender bite and satisfying flavor.
 
Why you’ll love it:
Improves bind and texture – helps patties hold together during cooking
Enhances moisture retention – supports juicy, flavorful burgers
Consistent results – promotes uniform texture and yield
Easy to use – simple addition to burger and ground meat recipes
 
Usage:
Use 2.84 kg (6.3 lb) of binder plus 4 kg water to 45.4 kg (100 lb) of finished product
 
Package Size:
20 kg
 
Ingredient List:
Toasted wheat crumbs, salt, spices (mustard), modified milk ingredients, sodium citrate, flavour, vegetable oil (anti-dusting).