Create authentic deli-style corned beef with Corned Beef Brine Unit (15%). This complete curing and brining blend is formulated to deliver the characteristic flavor, color, and texture associated with traditional corned beef. Featuring salt, sugar, phosphates, cure, and spice extracts, it promotes uniform curing, moisture retention, and consistent results whether injecting, tumbling, or immersion curing.
 
With cure packed separately, this two-part system provides precise curing control for dependable production.
 
Why you’ll love it:
Authentic corned beef flavor – classic savory cured profile
Promotes moisture retention – helps maintain juiciness and yield
Supports uniform curing – consistent color and flavor throughout
Flexible processing options – suitable for injection, immersion, or tumbling
 
Usage:
Dissolve Part 1 and Part 2 in 4.5 L (1 gallon) cold water
Inject at 15% of product weight, tumble, or cure in brine for 2 days
 
Package Size:
1.1 kg net
Part 1: 1.004 kg
Part 2: 96 g (cure packed separately)
 
Ingredient List:
Salt, sodium phosphate, sugar, hydrolyzed corn protein, sodium erythorbate, sodium nitrite, spice extracts.