G & LSB Steakette Binder is a functional binder blend designed to improve texture, moisture retention, and consistency in steakettes, burger patties, and formed meat products. Made with toasted wheat crumbs, soy protein concentrate, onion, garlic, and savory spices, it helps create a firm, cohesive bite while enhancing flavor and supporting product yield.
 
Why you’ll love it:
Improves bind and texture – helps hold formed meat products together
Supports moisture retention – promotes a juicy, tender finished product
Savory flavor profile – features onion, garlic, spices, and spice extracts
Enhances consistency – helps deliver uniform results from batch to batch
Ideal for formed meats – great for steakettes, patties, and similar products
 
Usage:
Use one unit (6.81 kg) with 7.87 kg water to 98.38 kg finished product
 
Package Size:
6.81 kg
 
Ingredient List:
Toasted wheat crumbs, soy protein concentrate, salt, dextrose, onion, spice and spice extracts, flavour, garlic, canola oil, tricalcium phosphate, polysorbate 80.
 
Allergen Information:
Contains: Soy, Wheat, Gluten