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Jarvis Garlic Sausage B.P. - 2.08 kg

SKU: YG-GSBP-02

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JARVIS has a solution for all of your processing & butcher supply needs.

We are the trusted source of advanced meat processing solutions around the world and we are proud to be supporting the Canadian meat industry since 1963!

Create bold, savory sausage with classic garlic flavor using Jarvis Garlic Sausage B.P.. This functional blend delivers a rich garlic-forward profile with balanced seasoning, designed to enhance flavor while supporting bind, texture, and consistent batch performance. With cure packed separately, it allows for precise control and reliable results in every run.

 

Ideal for fresh and cured sausage applications, this blend helps produce a firm, cohesive product with dependable flavor and texture.

 

Why you’ll love it:

  • Bold garlic flavor – rich, savory profile with balanced spices

  • Improves bind & texture – supports a firm, cohesive sausage

  • Cure packed separately – allows controlled and accurate formulation

  • Consistent results – reliable flavor and performance batch after batch

 

Usage:

Add one unit (2.08 kg) to 20.7 kg meat

 

Package Size:

  • 2.08 kg

 

Ingredient List:

Maltodextrin, food starch, wheat flour, salt, hydrolyzed vegetable protein, spices, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

SKU: YG-GSBP-02

Jarvis Garlic Sausage B.P. - 2.08 kg

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Quantity

Create bold, savory sausage with classic garlic flavor using Jarvis Garlic Sausage B.P.. This functional blend delivers a rich garlic-forward profile with balanced seasoning, designed to enhance flavor while supporting bind, texture, and consistent batch performance. With cure packed separately, it allows for precise control and reliable results in every run.

 

Ideal for fresh and cured sausage applications, this blend helps produce a firm, cohesive product with dependable flavor and texture.

 

Why you’ll love it:

  • Bold garlic flavor – rich, savory profile with balanced spices

  • Improves bind & texture – supports a firm, cohesive sausage

  • Cure packed separately – allows controlled and accurate formulation

  • Consistent results – reliable flavor and performance batch after batch

 

Usage:

Add one unit (2.08 kg) to 20.7 kg meat

 

Package Size:

  • 2.08 kg

 

Ingredient List:

Maltodextrin, food starch, wheat flour, salt, hydrolyzed vegetable protein, spices, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

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